Responsible Kitchen Crew offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.
Overview
4
4
years of professional experience
Work History
Aircon Technician
JOBS WRIGHT COMPANY
CAVITE PHILIPPINES
09.2020 - 09.2023
Optimized performance by balancing systems and calibrating controls.
Established a reputation for excellent problem-solving abilities contributing to high customer referral rates.
Reviewed work of external and internal contractors to guarantee consistency with quality and safety standards.
Traveled to job sites for both scheduled and emergency appointments.
Developed strong relationships with suppliers resulting in expedited delivery times on essential parts.
Collaborated with team members to complete complex installations and repairs efficiently and effectively.
Worked on both home and business units for maintenance, repairs, and new installations.
Consulted with customers to trace malfunctions and identify root causes, completing speedy repairs to return full performance levels.
KITCHEN CREW
Greenwich Pizza
SAN FERNANDO PAMPANGA PHUILIPPINES
07.2019 - 07.2020
Collaborated with front-of-house staff to ensure seamless coordination between kitchen and dining areas, enhancing the overall customer experience.
Followed recipes and chef instructions to prepare food correctly.
Monitored inventory deliveries to minimize product losses and prep for service.
Monitored food temperatures and quality throughout shifts.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Managed time to juggle multiple tasks simultaneously with ease.
Made food according to standard recipes with requested changes for customer satisfaction.
Increased customer satisfaction levels through attention to detail in preparing visually appealing dishes that met dietary restrictions or preferences.
Followed food safety practices and sanitation guidelines.