Reymon Almario
Edmonton,AB
Summary
Accomplished Head Chef with a proven track record at Osmanli 1453 Kuwait, adept in kitchen operations and food safety standards. Demonstrates exceptional time management and problem-solving skills, enhancing kitchen efficiency and food quality. Known for innovative recipe development, significantly boosting customer satisfaction and repeat business.
Overview
10
10
years of professional experience
Work History
Line Cook
Sawmill Prime Rib & Steak House
03.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Head Chef
Pierhabib Kuwait
08.2022 - 12.2023
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Head Chef
Osmanli 1453 Kuwait
07.2019 - 06.2022
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
Chef
Mamas Chicken Kuwait
07.2018 - 07.2019
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Line Cook
Mado Kuwait
07.2015 - 07.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Diploma In Hotel And Restaurant Management -
Laguna State University San Pablo City
San Pablo City Laguna Phillipines 03.2003
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Food safety knowledge
- Problem-solving
- Grilling techniques
- Kitchen operations
- Workload management
- Food safety standards
- Food plating
Languages
English
Professional Working
Timeline
Line Cook
Sawmill Prime Rib & Steak House
03.2024 - Current
Head Chef
Pierhabib Kuwait
08.2022 - 12.2023
Head Chef
Osmanli 1453 Kuwait
07.2019 - 06.2022
Chef
Mamas Chicken Kuwait
07.2018 - 07.2019
Line Cook
Mado Kuwait
07.2015 - 07.2018
Diploma In Hotel And Restaurant Management -
Laguna State University San Pablo City
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