Rey-Mark Calderon
Orangeville,ON
Summary
Dependable farm hand with a strong work ethic and proactive approach to tackling any task. Committed and attentive, possesses exceptional skills in animal care and welfare. Equipped with the ability to work independently, dedicated to ensuring the well-being of animals under care.
Overview
10
10
years of professional experience
Work History
Crew Member Cook
Mary Brown's Chicken
07.2024 - 04.2025
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items according to recipe to drive quality and consistency.
Messman (Galley Utility Man)
Klaveness Maritime Agency
11.2020 - 04.2024
- Adapted quickly to changing priorities or unexpected challenges during daily operations
- Maintained a high standard of work quality in all tasks, adhering strictly to company policies and procedures
- Maintained a clean working environment at all times, ensuring compliance with health and safety regulations
- Collected and disposed of trash and debris
Kitchen Crew Member
Mang Inasal Restaurant
04.2017 - 04.2019
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Implemented effective time-management strategies while multitasking during busy shifts, enhancing productivity without sacrificing quality
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods
- Maintained a high level of personal hygiene, contributing to the cleanliness of the kitchen environment
Swine Technician
Family Own Business
01.2015 - 03.2017
- Contributed to the maintenance of a clean and safe environment by regularly cleaning, sanitizing, and inspecting facilities for potential hazards.
- Supported breeding efforts through proficient artificial insemination procedures and pregnancy checks, resulting in increased conception rates.
- Examined animals for signs of sickness and overall herd health.
- Observed animals and notified supervisor of signs of illness.
- Oversaw feeding, watering and health monitoring of pigs and, prioritizing health and wellness.
Education
Vocational Course - Hotel And Restaurant Management And Stewarding
Fernandez Colleges of Arts And Technology
Philippines03-2014
Skills
- Stock rotation
- Animal welfare compliance
- Continuous learning mindset
- Sanitation procedures
- Facility maintenance
- Artificial insemination
- Swine handling techniques
- Troubleshooting and repair
- Attention to detail
- Multitasking
Languages
English
Limited Working
Timeline
Crew Member Cook
Mary Brown's Chicken
07.2024 - 04.2025
Messman (Galley Utility Man)
Klaveness Maritime Agency
11.2020 - 04.2024
Kitchen Crew Member
Mang Inasal Restaurant
04.2017 - 04.2019
Swine Technician
Family Own Business
01.2015 - 03.2017
Vocational Course - Hotel And Restaurant Management And Stewarding
Fernandez Colleges of Arts And Technology
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