Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Rey-Mark Calderon

Orangeville,ON

Summary

Proven achiever with experience at Klaveness Maritime Agency, adept in cleaning procedures and fostering team relationships. Enhanced workflow efficiency through innovative operating procedures and maintained high-quality standards. Skilled in power tool usage and known for punctuality, I bring a track record of improving operations and exceeding employer expectations.

Overview

7
7
years of professional experience

Work History

Messman (Galley Utility Man)

Klaveness Maritime Agency
11.2020 - 04.2024
  • Communicated effectively with colleagues, fostering positive relationships within the team.
  • Adapted quickly to changing priorities or unexpected challenges during daily operations.
  • Maintained a high standard of work quality in all tasks, adhering strictly to company policies and procedures.
  • Maintained a clean working environment at all times, ensuring compliance with health and safety regulations.
  • Kept work area clean, neat, and well-stocked to maximize productivity.
  • Collected and disposed of trash and debris.

Kitchen Crew Member

Mang Inasal Restaurant
04.2017 - 04.2019
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Implemented effective time-management strategies while multitasking during busy shifts, enhancing productivity without sacrificing quality.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained a high level of personal hygiene, contributing to the cleanliness of the kitchen environment.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Ensured consistent food quality through strict adherence to recipes and presentation guidelines.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, streamlining food preparation processes.

Education

Vocational Course - Hotel And Restaurant Management And Stewarding

Fernandez Colleges of Art And Technoogy
Baliuag, Bulacan, Philippines
03.2014

Skills

  • Power Tool Usage
  • Welding experience
  • Electrical knowledge
  • Cleaning procedures
  • Waste disposal
  • Pressure Washing
  • Loading and unloading procedures
  • Supply Restocking
  • Dishwashing abilities
  • Basic repair skills
  • Punctual and Dependable
  • Heavy Lifting

Languages

English
Elementary

Timeline

Messman (Galley Utility Man)

Klaveness Maritime Agency
11.2020 - 04.2024

Kitchen Crew Member

Mang Inasal Restaurant
04.2017 - 04.2019

Vocational Course - Hotel And Restaurant Management And Stewarding

Fernandez Colleges of Art And Technoogy
Rey-Mark Calderon