Rey Joseph V. Inigo
Grande Prairie,Alberta
Summary
To obtain a position where I can use my skills and knowledge as a production worker. I am proven ability to prioritize and handle multiple tasks in Challenging environment.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Server
Earl's Kitchen+Bar
08.2025 - Current
- Welcome customers as they come into the restaurant
- Help customers to settle down and also take their orders
- Process customers’ orders and generate their bills
- Provide answers to queries presented by clients regarding services and offers made available by the restaurant
- Clean all tables after clients have left and get such tables prepared for the next set of clients
- Serve and pack warm foods to clients in an effective manner and in strict accordance to the orders of such clients
- Assist kitchen staff and outdoor delivery staff whenever such assistance is required
- Maintain chart of all available deals and products periodically and refresh such chart on daily basis.
- FINE DINING RESTO
Waiter
Cafe Bateel
07.2023 - 07.2023
- Welcome customers as they come into the restaurant
- Help customers to settle down and also take their orders
- Process customers’ orders and generate their bills
- Provide answers to queries presented by clients regarding services and offers made available by the restaurant
- Clean all tables after clients have left and get such tables prepared for the next set of clients
- Serve and pack warm foods to clients in an effective manner and in strict accordance to the orders of such clients
- Assist kitchen staff and outdoor delivery staff whenever such assistance is required
- Maintain chart of all available deals and products periodically and refresh such chart on daily basis.
- LUXURY RESTO CAFE
Waiter
CMP Bar and Grill Steakhouse
05.2021 - 06.2023
- Welcome customers as they come into the restaurant
- Help customers to settle down and also take their orders
- Process customers’ orders and generate their bills
- Provide answers to queries presented by clients regarding services and offers made available by the restaurant
- Clean all tables after clients have left and get such tables prepared for the next set of clients
- Serve and pack warm foods to clients in an effective manner and in strict accordance to the orders of such clients
- Assist kitchen staff and outdoor delivery staff whenever such assistance is required
- Maintain chart of all available deals and products periodically and refresh such chart on daily basis.
- FINE DINING RESTAURANT
Cashier cum Service Crew
Al Taza Restaurant
11.2016 - 05.2021
- Welcome customers as they come into the restaurant
- Help customers to settle down and also take their orders
- Process customers’ orders and generate their bills
- Provide answers to queries presented by clients regarding services and offers made available by the restaurant
- Clean all tables after clients have left and get such tables prepared for the next set of clients
- Serve and pack warm foods to clients in an effective manner and in strict accordance to the orders of such clients
- Assist kitchen staff and outdoor delivery staff whenever such assistance is required
- Maintain chart of all available deals and products periodically and refresh such chart on daily basis.
Private Dining Waiter cum Mini Bar Attendant
Intercontinental Hotel
05.2013 - 12.2013
- Responsible for replenishment of Mini bar items in rooms.
- Responsible for maintaining the Mini Bar Pantry in terms of par stock, stacking and cleanliness.
- Ensure products in Mini-Bar are not expired and take the proper procedure to remove those products as necessary.
- Follows all required safety and standard operating procedures.
- Properly complete, maintain and track inventory in assigned storerooms.
Sales Consultant cum Customer Specialist
Astoria Hotel
06.2011 - 06.2012
- Conducting research, surveys and interviews to gain understanding of the business
- Detecting issues and investigating ways to resolve them
- Analyzing statistics
- Assessing the pros and cons of possible strategies
- Compiling and presenting information orally, visually and in writing
Education
Bachelor Of Science - Hotel and Restaurant Management
Philippines College of Science & Technology
01.2011
Skills
CLIENT/SUPPLIER RELATIONSHIP MANAGEMENT
COMPUTER SKILLS
COMMUNICATION
TIME MANAGEMENT
Languages
English
Elementary
Certification
- Baking / Pastry Production National Certificate II
- Philippines College of Science & Technology
- Housekeeping Services
- Food & Beverages Services
- PSAT, Lingayen Pangasinan
- Food & Beverages Services National Certificate II
- PSAT, Lingayen Pangasinan Front Office Services
- National Certificate II
Interests
Gardening, Badminton, Cooking, Listening to Music
SEMINARS & TRAININGS
- 2nd Wine Progress, August 22, 2010
- Wine & Food Pairing, August 22, 2010
- New Trends in Wine Services, August 22, 2010
- New Technologist of the Hotel, August 21, 2010
- Interactive Hospitality Industry Conference, February 21, 2010
- Ice Styrofoam, Fruits & Vegetables Sculpture, August 24, 2008
- Kitchen Arts, August 24, 2008
- Basic Hotel Operation Food & Beverages, January 11, 2008
Timeline
Server
Earl's Kitchen+Bar
08.2025 - Current
Waiter
Cafe Bateel
07.2023 - 07.2023
Waiter
CMP Bar and Grill Steakhouse
05.2021 - 06.2023
Cashier cum Service Crew
Al Taza Restaurant
11.2016 - 05.2021
Private Dining Waiter cum Mini Bar Attendant
Intercontinental Hotel
05.2013 - 12.2013
Sales Consultant cum Customer Specialist
Astoria Hotel
06.2011 - 06.2012
Bachelor Of Science - Hotel and Restaurant Management
Philippines College of Science & Technology