Douglas Davidson
Toronto,ON
Summary
Experienced with efficient food preparation and maintaining kitchen cleanliness. Utilizes knife skills and food safety practices to ensure high-quality output. Knowledge of collaborating effectively with team members to meet operational goals.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Line Cook
STACK Smmmoked
05.2024 - 07.2024
- Prepared food items such as smoked brisket plates , smoked ribs , smoked pulled pork in an American barbecue style
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed inventory and ordered food and supplies to maintain adequate stock.
Catering Kitchen Prep Cook
The University Club
01.2023 - 03.2025
- Assisted in menu planning, ensuring diverse and satisfying options for clients.
- Supported successful events with accurate portion control and plating techniques for buffet-style service.
- Demonstrated expertise in various baking methods such as breadmaking, pastry creation, baking of various cakes and decorating.
Grill Cook
Olivea
03.2022 - 01.2023
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Grilled meats and seafood to customer specifications.
- Closely followed recipes and presentation guidelines to maintain consistency across menu items.
Pastry Cook/ Baker
Pan Chancho Bakery
10.2021 - 03.2022
- Scaled out and mixed ingredients according to recipes and procedures.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
Kitchen Manager
Santur Brewing Inc.
02.2018 - 09.2019
- Mentored and trained new team members, creating of teamwork and collaboration within the kitchen staff.
- Contributed to menu design
- Prepared and cooked gastrobar style plates based on recipes and specifications.
Line Cook / Prep Cook
Tango Nuevo
02.2016 - 08.2018
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
Education
Culinary Skills
Algonquin College
Ottawa, ON04.2017
Baking And Pastry Arts
Algonquin College
Ottawa, ON04.2017
Skills
- Knife Skills
- Cleanliness standards
- Cooking techniques
- Sanitation Procedures
- Food presentation
- Portion Control
- Allergen awareness
- Active listener
- Stock Rotation
Languages
English
Native or Bilingual
Certification
Food Handler Certification(FS1)
Timeline
Line Cook
STACK Smmmoked
05.2024 - 07.2024
Catering Kitchen Prep Cook
The University Club
01.2023 - 03.2025
Grill Cook
Olivea
03.2022 - 01.2023
Pastry Cook/ Baker
Pan Chancho Bakery
10.2021 - 03.2022
Kitchen Manager
Santur Brewing Inc.
02.2018 - 09.2019
Line Cook / Prep Cook
Tango Nuevo
02.2016 - 08.2018
Culinary Skills
Algonquin College
Baking And Pastry Arts
Algonquin College
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