Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Ravneet Kaur

Saskatoon,SK

Summary

A motivated graduate of Business looking for a full-time job in the field of Information and Data Analysis. I strongly believe that my position would fit very well in the team where I can gain experience and my work will be valued.

Overview

3
3
years of professional experience

Work History

CHEF

FARM BOY
06.2023 - 10.2023
  • I have worked with farm boy for few months where i prepared breakfast and did customer service as well
  • My cooking skills and communication skills had been a great asset in this job.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Cooked memorable dishes that brought new customers into establishment.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Collaborated with staff members to create meals for large banquets.

LINE-COOK

Boston Pizza Restaurant
03.2022 - 10.2023
  • My time as a line cook helped me create a sense of urgency and organization and helped me define what hard work truly is
  • These lessons have helped me in transitioning those skills into different aspects of my life both personally and professionally.
  • Plated and presented all dishes to match established restaurant standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.

RECEPTIONIST

Lifestyle Medi Spa
05.2022 - 05.2023
  • I have worked as a receptionist at lifestyle medi spa where i booked, cancelled and rescheduled appointments, and also called and texted customers as a reminder 48 hours before their scheduled appointments and attented the calls from them regarding any changes in the appointments.
  • Corresponded with clients through email, telephone, or postal mail.
  • Resolved customer problems and complaints.
  • Responded to inquiries from callers seeking information.
  • Answered phone promptly and directed incoming calls to correct offices.
  • Kept reception area clean and neat to give visitors positive first impression.
  • Handled cash transactions and maintained sales and payments records accurately.
  • Assisted with onboarding new clients and securing paperwork completion.
  • Maintained visitor log for entering and leaving facility for security purposes.
  • Welcomed customers with friendly greeting, answered general questions, gathered nature of visit and directed to specific offices.
  • Routed incoming mail and messages to relevant personnel without delay.
  • Scheduled office meetings and client appointments for staff teams.
  • Organized, maintained and updated information in computer databases.

coaching

Harpreet Academy
04.2021 - 01.2022
  • I WORKED THERE AS A COACH FOR IELTS (INTERNATIONAL ENGLISH LANGUAGE TESTING SYSTEM) FOR ABOUT 10 MONTHS.
  • Encouraged everyone to cultivate strong work ethic by demonstrating diligence, patience, and respect for others.
  • Provided guidance to students in overcoming challenges and identifying opportunities.
  • Assisted students with developing strategies to manage stress and increase productivity.

Education

Business Diploma (BBS) -

Seneca College(York U)
Toronto, Canada
08.2023

High School -

Anand Public Senior Secondary School
04.2020

Skills

  • Microsoft Office Professional
  • Like working with numbers
  • Decision Making, Logical Thinking, and problem-solving
  • Analytical and Critical Thinking
  • Strong communication skills
  • Ability to work under pressure, multitask, and be a Team player
  • Kitchen Operations
  • Food Quality
  • Effective Communications
  • Kitchen Management
  • Company Quality Standards
  • Menu Supervision
  • Sanitation Guidelines
  • Food Plating and Presentation
  • Food Spoilage Prevention
  • New Hire Training
  • Food Safety and Sanitation
  • Utensils and Equipment
  • Kitchen Equipment Operation and Maintenance

Languages

English
Full Professional
Punjabi
Full Professional
Hindi
Full Professional

Timeline

CHEF

FARM BOY
06.2023 - 10.2023

RECEPTIONIST

Lifestyle Medi Spa
05.2022 - 05.2023

LINE-COOK

Boston Pizza Restaurant
03.2022 - 10.2023

coaching

Harpreet Academy
04.2021 - 01.2022

Business Diploma (BBS) -

Seneca College(York U)

High School -

Anand Public Senior Secondary School

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Ravneet Kaur