David Gutierrez
Toronto
Summary
Enthusiastic and team player Facilities Coordinator eager to contribute to team success through hard work, attention to detail, and excellent organizational skills.
Considerable more than four years of responsible supervisory experience in a caretaking and maintenance services to schools and facilities, where all aspects of preventative maintenance, repair and servicing are practiced.
Including custodial supervision and training, maintenance services, and contract administration projects.
Experience also coordinating and organizing different types of events and meeting arrangements; as well, always with a positive and constructive attitude to meet the organization expectations.
Motivated to learn, grow and excel as a Caretaking Team Leader at the TDSB.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Facilities Coordinator
Netivot Hatorah Day School
09.2019 - Current
- Supervise maintenance staff, caretakers, cleaners, and contractors in day-to-day activities.
- Evaluate facility operations and personnel for safety and health regulations compliance.
- Ensure contractors and caretakers complete projects within specified timelines.
- Performed and coordinate room set ups, meetings and events.
- Track and document operational and financial records to perform annually analysis of performance and costs.
- Maintain accurate corporate records.
- Respond to various internal and external requests on daily basis.
- Order, maintain and distribute supplies and inventory.
- Complete invoices and billing requirements.
Maintenance Assistant
Netivot Hatorah Day School
01.2018 - 09.2019
- Complete and arrange set ups needed on daily bases.
- Carried out day-to-day duties accurately and efficiently.
- Conducted basic repairs in facilities and help on daily incidents.
- Delivered comprehensive support to maintenance supervisor performing skilled repairs and kept continuous focus on safety and efficiency.
Chef De Partie
University of Toronto
01.2014 - 06.2018
- Planned and directed high-volume food preparation in fast-paced environment.
- Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
Assistant Chef
University of Toronto
01.2012 - 01.2014
- Assisted in menu preparation, making suggestions and researching recipes compatible with existing menu items.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Education
Culinary Arts
George Brown College
Toronto, ON06.2018
Business Administration
George Brown College
Toronto, ON01.2014
High School Diploma -
Neil McNeil High School
Toronto, ON07.2011
Skills
- Caretaking, maintenance and construction knowledge and skills; with strong leadership, mentoring and team building skills
- Responsible for the supervision of caretaking and maintenance staff
- Ability to coordinate with other team members as required, in order to complete and achieve proposed goals, while proving leadership, motivation and facilitating team building to improve productivity
- Aptitude to manage priorities under deadlines
- Ability to work independently with minimal supervision, and also as a member of a team
- Considerable experience providing effective customer service to internal and external clients
- Ensure appropriate standards are developed and followed for continuous improvement and quality initiatives in service delivery, while promoting continuous improvement in service delivery processes
- Experience coordinating meeting, room set-ups, catering services, and meal orders requested by client or organization, as well, liaising with caretaking and maintenance staff to ensure facilities are clean, safe and well-maintained
- Promote safe work practices to ensure the health and safety of staff and students, in accordance with applicable legislation (eg, Occupational Health and Safety Act and Workplace Safety and Insurance Act)
- Possess sound judgement, tact, well-developed organizational, interpersonal, analytical and problem-solving skills and effective written and verbal communication skills
- Strong numeracy skills, familiarity with basic budgetary principles and the ability to prepare reports, analyses and recommendations
- Monitor all building service contracts within responsibility to ensure maximum effectiveness and adherence to specifications
- Confirming deployment of staff, and coordinating activities such as scheduling, attendance and training
- Capability to lift 60lbs or more
- Proficient computer skills, including spreadsheets, databases, word processing, work order management system (SAP PM) email, Internet
- Strong verbal and written communications skills in English and Spanish
- Ability to initiate and implement procedures and measures to increase operational efficiency and effectiveness
- Attention to Detail
Certification
- First Aid & CPR
- Food Safety Certification
- Smart Serve
Additional Information
References available upon request
Timeline
Facilities Coordinator
Netivot Hatorah Day School
09.2019 - Current
Maintenance Assistant
Netivot Hatorah Day School
01.2018 - 09.2019
Chef De Partie
University of Toronto
01.2014 - 06.2018
Assistant Chef
University of Toronto
01.2012 - 01.2014
Culinary Arts
George Brown College
Business Administration
George Brown College
High School Diploma -
Neil McNeil High School
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