Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Resselie Salva

San Diego

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

9
9
years of professional experience
2
2
years of post-secondary education

Work History

Line Cook

Fairway cafe memorial golf course
San Diego
12.2023 - Current
  • Prepared ingredients and menu items according to established recipes.
  • Maintained cleanliness and organization of kitchen workstations.
  • Assisted in training new staff on kitchen procedures and safety protocols.
  • Communicated effectively with front-of-house staff regarding special menu requests.
  • Cooked multiple orders simultaneously during busy periods.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Set up workstations with needed ingredients, utensils and cooking equipment.

Event Chef

The Wild Thyme Company catering and services
San Diego
02.2022 - 11.2023
  • Created diverse menus tailored to client preferences and dietary requirements.
  • Collaborated with event planners to design cohesive culinary experiences.
  • Managed food preparation and presentation for large-scale events and gatherings.
  • Utilized leftover ingredients from previous events in creative ways that minimized waste.
  • Ensured all meals were served on time by closely monitoring cook times throughout service hours.

Buffet Attendant

Pechnga Resort and casino
Temecula
11.2016 - 11.2018
  • Maintained cleanliness and organization of buffet stations throughout shifts.
  • Assisted guests in selecting food options and provided recommendations.
  • Monitored food temperatures to ensure safety and quality standards.

Education

Certificate (vocational) - Computer Science

La Fortuna Collage Philippines
06.2003 - 03.2005

Skills

  • Preparation techniques
  • Menu development
  • Food quality control
  • Kitchen safety protocols
  • Team collaboration
  • Time management
  • Attention to detail
  • Food spoilage prevention
  • Professional attitude
  • Contamination control
  • Reliable and trustworthy

References

References available upon request.

Timeline

Line Cook

Fairway cafe memorial golf course
12.2023 - Current

Event Chef

The Wild Thyme Company catering and services
02.2022 - 11.2023

Buffet Attendant

Pechnga Resort and casino
11.2016 - 11.2018

Certificate (vocational) - Computer Science

La Fortuna Collage Philippines
06.2003 - 03.2005
Resselie Salva