Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
9
9
years of professional experience
2
2
years of post-secondary education
Work History
Line Cook
Fairway cafe memorial golf course
San Diego
12.2023 - Current
Prepared ingredients and menu items according to established recipes.
Maintained cleanliness and organization of kitchen workstations.
Assisted in training new staff on kitchen procedures and safety protocols.
Communicated effectively with front-of-house staff regarding special menu requests.
Cooked multiple orders simultaneously during busy periods.
Operated fryers and grills according to instructions to maintain safety and food quality.
Set up workstations with needed ingredients, utensils and cooking equipment.
Event Chef
The Wild Thyme Company catering and services
San Diego
02.2022 - 11.2023
Created diverse menus tailored to client preferences and dietary requirements.
Collaborated with event planners to design cohesive culinary experiences.
Managed food preparation and presentation for large-scale events and gatherings.
Utilized leftover ingredients from previous events in creative ways that minimized waste.
Ensured all meals were served on time by closely monitoring cook times throughout service hours.
Buffet Attendant
Pechnga Resort and casino
Temecula
11.2016 - 11.2018
Maintained cleanliness and organization of buffet stations throughout shifts.
Assisted guests in selecting food options and provided recommendations.
Monitored food temperatures to ensure safety and quality standards.