RESHMA BAHULEYAN

Production Team Member

• Assist Baker in preparing different bread types, multigrain bread.
• Mix various ingredients to create fillings for cakes and pies (e.g., chocolates, caramel sauce, and fruits)
• Decorate cakes with glazes, icings, buttercream, and edible toppings, like flowers
• Assist in preparing different types of pastries, including croissants, cookies, and sweet rolls
• Prepare custom-made birthday cakes based on customers' preferences.

• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Decorated baked goods and designed visually appealing displays of finished products.
• Followed production chart to keep hot, fresh products available daily.
• Checked expiration dates and rotated products to verify freshness and avoid spoilage.
• Maintained clean, organized kitchen to maximize efficiency and food safety.
• Produced consistently high-quality baked goods for customers.
• Packaged and labeled baked goods with accurate descriptions and ingredients.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation