Reo Yamamoto

• Make Various types of and appetizer at same time efficiently

since we only have 2 cooker on the shift.

• Set up and prepared workstations to maximize productivity.

Also to prepare peak time and for the next shift.

• Communicate with other cooker to improve productivity.

• Prepared Broth .

• Collaborated with team members form different country such as Italy and Germany.
• Bussed and reset tables to keep restaurant clean.
• Prepared beverage and appetizer.

• Sales of products at event to consumer.
• Organized sales area and work station to showcase products and boost sales.