RENZO RUIZ AGUSTIN
Inglewood,Ontario
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
8
8
years of professional experience
Work History
Line Cook
Caledon Country Club
Inglewood, Ontario
05.2023 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Organized the storage area to ensure that all necessary items were readily accessible.
LINE COOK
LA MARUCA CASTELLANA
Madrid, Spain
01.2019 - 08.2022
- Performed basic knife skills such as dicing onions or slicing meats.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Maintained accurate records of daily production sheets including waste logs.
Food and Beverage Server
GERRY'S GRILL RESTAURANT & BAR
Dagupan , Pangasinan, Philippines
09.2016 - 03.2017
- Greeted guests and provided menus.
- Provided detailed information on menu items, including ingredients and preparation methods.
- Suggested food and beverage items to customers based on their preferences.
- Took orders accurately and efficiently for food and beverages.
Education
Bachelor of Science - Hospitality Management
UNIVERSITY OF PANGASINAN
Dagupan City, Pangasinan, Philippines07-2016
High School Diploma -
ST. JOHN CATHEDRAL SCHOOL
Dagupan City, Pangasinan, Philippines03-2012
GRADE SCHOOL
ST. JOHN CATHEDRAL SCHOOL
Dagupan City, Philippines, Pangasinan03-2007
Skills
- Food rotation
- Line Management
- Prep work
- Inventory Management
- Ingredient inspection
- Recipe preparation
- Kitchen Operations
- Portioning
- Menu Planning
- Food Preparation
- Stock Rotation
- Food safety knowledge
- Head Chef Collaboration
- Deep Fryer Operation
Timeline
Line Cook
Caledon Country Club
05.2023 - Current
LINE COOK
LA MARUCA CASTELLANA
01.2019 - 08.2022
Food and Beverage Server
GERRY'S GRILL RESTAURANT & BAR
09.2016 - 03.2017
Bachelor of Science - Hospitality Management
UNIVERSITY OF PANGASINAN
High School Diploma -
ST. JOHN CATHEDRAL SCHOOL
GRADE SCHOOL
ST. JOHN CATHEDRAL SCHOOL
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