Summary
Overview
Work History
Education
Skills
Timeline
Generic

Renzo Villanueva

Calgary,Alberta

Summary

Experienced with preparing and cooking a variety of dishes in a fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating a collaborative team atmosphere. Dependable Cook with expertise in preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Overview

4
4
years of professional experience

Work History

Port O' Call Hotel
06.2021 - 03.2022
  • Able to communicate and work well with other staff members
  • Informed guests about the things they may need for a great experience during their stay
  • Gave a piece of specific information when asked

Calgary Stampede (Big Four)
07.2023 - 07.2023
  • Kept our area clean at all time from sweeping the floor to taking out the garbages from the floor
  • Informed guests of where the washrooms are, what activities they could do staying at the big four, and more

Back of the House - Line Cook

Tipsy Pig Restaurant
06.2023 - Current
  • Replenished food items from inventory and rotated ingredients
  • I regularly sanitize my workstation from the salad bar, and pizza station to avoid cross-contamination
  • Set up and performed initial prep work for various stations such as salads, sauces, and other more
  • Maintains consistent quality and high accuracy when preparing the same dishes every day
  • Enforces proper sanitation practices to prevent spoiling or contamination of various food products

Education

Diploma - Film And Video Production

SAIT
Calgary, AB
07.2026

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Professional attitude
  • Reliable and trustworthy
  • Problem-solving
  • Team coordination

Timeline

Calgary Stampede (Big Four)
07.2023 - 07.2023

Back of the House - Line Cook

Tipsy Pig Restaurant
06.2023 - Current

Port O' Call Hotel
06.2021 - 03.2022

Diploma - Film And Video Production

SAIT
Renzo Villanueva