Renjie He

MBA student at Laurentian University with a cross-disciplinary background in hospitality operations and business. My experience as a Chef/Cashier in a high-volume restaurant and as a trainee at COFCO’s high-end private club has provided me with strong customer service, operational, and teamwork skills, as well as exposure to cost and inventory control. Through my studies, I have built a foundation in corporate finance, financial reporting, risk management and marketing. I am interested in entry-level opportunities in finance and accounting, as well as the tourism and cultural industries, and commercial property or operations management, where I can combine analytical skills with hands-on business experience.

• Smart Serve Ontario License - April 2019
• TrainCan, Inc. License - January 2017