Renie Pangilinan

• Improved meal quality by creating and executing diverse menus with seasonal ingredients.
• Enhanced customer satisfaction by efficiently managing special dietary needs and allergy requests.
• Streamlined kitchen operations by organizing and maintaining clean workspaces, reducing food waste, and ensuring timely meal preparation.
• Collaborated with team members to guarantee a high level of service and consistent plate presentation.
• Assisted in inventory management, ensuring adequate stock levels and minimizing spoilage through proper storage practices.
• Reduced employee turnover rate through strong leadership skills, clear communication, and mutual respect among team members.
• Worked closely with executive chef to develop and execute daily specials, showcasing unique culinary skills and promoting a diverse dining experience.
• Played a key role in catering events, collaborating with event planners to create custom menus tailored to clients'' specific needs and preferences.
• Enforced health and safety regulations, optimizing adherence to quality standards.
• Assembled and served dishes consistently with commitment to flavors and quality presentation.
• Followed food production and handling guidelines.
• Minimized waste via effective planning, forecasting and stock control.
• Addressed customer needs and dietary restrictions, adjusting dishes to maintain satisfaction.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
• Mentored kitchen staff to prepare each for demanding roles.
• Maintained food safety and sanitation standards.

• Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
• Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
• Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
• Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
• Kept all kitchen areas clean, tidy and free of hazards.
• Followed all food safety regulations while preparing meals for patients.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Discarded outdated food products and maintained waste disposal procedures.
• Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
• Reported and documented resident changes in consumption or behaviors.
• Cleaned and organized kitchen, dining and service areas.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.

• Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
• Firestopping /Core drilling, caulking, pipe insulation duct insulation painting and repair of the tenants' need
• General Laborer
• Completed job reports and logs immediately following service calls.
• Checked, repaired and repacked survival equipment to meet specifications.

• Improved installation efficiency by streamlining processes and utilizing time-saving techniques.
• Enhanced customer satisfaction by providing timely and accurate installations.
• Completed projects within budget constraints through careful planning and resource management.
• Collaborated with team members to ensure smooth workflow and successful project completion.
• Maintained a safe work environment by strictly adhering to safety protocols and guidelines.
• Ensured high-quality results by consistently following manufacturer specifications during installations.
• Sealed all rated and non-rated walls, floors and ceiling
• All penetration pipes, plumbing and conduit electrical Pipe

• Operated various types of machinery, including conveyors and packaging equipment, contributing to efficient workflow.
• Maintained a clean and safe workspace by adhering to safety protocols and regularly organizing the factory floor.
• Loaded and unloaded raw materials from trucks, ensuring timely delivery for production needs.
• Worked closely with other departments such as Quality Control or Logistics teams to ensure seamless coordination across all manufacturing stages.
• Supported production needs by performing routine tasks using standard procedures and equipment.
• Used equipment properly to avoid workplace hazards or

injuries.

• Operate forklift

• Carefully packaged finished products and prepared for shipment.

• Preparing materials for electrical
• Land area excavation for street lighting pole
• Prepare pipe layout for underground cabling
• Cable pulling and termination of street light
• Operate Boom truck Crane

• Enhanced product quality by conducting thorough inspections and identifying areas for improvement.
• Reduced defect rates by implementing effective inspection processes and recommending corrective actions.
• Ensured compliance with industry standards by meticulously reviewing product specifications and requirements.
• Improved production efficiency with timely reporting of inspection results to relevant parties.