Renee Hynes

• Demonstrated attention to detail in all cleaning tasks, resulting in consistently high-quality workmanship.
• Assisted in training new hires on housekeeping procedures, promoting consistent quality across the department.
• Enhanced efficiency by assisting with scheduling adjustments as needed due to unexpected absences or extra workload demands.
• Responded to requests from patrons for linens and toiletries.
• Sorted, laundered and put away various laundry items.
• Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
• Changed bed linens and collected soiled linens for cleaning.
• Handled requests for extra linens, toiletries and other supplies.
• Washed and put away kitchen dishes, utensils and glassware.
• Worked effectively under pressure during busy periods, maintaining high standards of cleanliness and professionalism.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
• Kept building entryway glass clean and polished for professional presentation.
• Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
• Improved cleanliness and guest satisfaction by providing thorough and efficient housekeeping services.
• Engaged with guests on room requirements and amenities to promote overall satisfaction.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Adhered to professional house cleaning checklist.
• Increased room availability by managing time wisely and completing tasks within designated deadlines.
• Engaged with guests on room requirements and amenities to promote overall satisfaction.
• Prioritized guest comfort through attentive service, responding swiftly to special requests or concerns.
• Demonstrated flexibility in adjusting work schedule according to fluctuating occupancy rates.
• Enhanced guest satisfaction by maintaining high standards of cleanliness and hygiene in rooms and common areas.
• Facilitated smoother check-in process by ensuring rooms were cleaned and ready well ahead of guest arrivals.
• Streamlined laundry operations, sorting and treating items according to fabric care specifications.
• Changed bed linens and collected soiled linens for cleaning.
• Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
• Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
• Restocked cleaning storage cabinets, carts and baskets for easy use.
• Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
• Washed and put away kitchen dishes, utensils and glassware.
• Sorted, laundered and put away various laundry items.
• Handled requests for extra linens, toiletries and other supplies.
• Followed supervisor instructions to complete tasks on time.
• Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
• Cleaned and organized kitchen stations to promote team efficiency.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
• Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
• Promoted teamwork within the kitchen staff by actively collaborating on group projects and consistently providing support where needed.
• Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.
• Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Transported food items from storage areas to kitchen for prepping.
• Managed time to juggle multiple tasks simultaneously with ease.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Stocked and rotated food items according to expiration dates.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Maintained high personal grooming standards and uniform presentation.
• Maintained composure and work quality while under stress.

Part time - call in

• Maintained a safe and sanitary environment for clients through thorough cleaning and disinfection procedures.
• Provided compassionate care to elderly clients or those with special needs, assisting with daily living activities.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Disinfected bathrooms and shower stalls and bathtubs.
• Washed, dried, folded & delivered laundry for all care residents.
• Worked preparing food trays & delivery to residents
• Food prep, peeling & cutting vegetables & fruits, refilling condiment containers, assisting with desserts ect
• Collecting trays, loading & Unloading dishwasher & putting away all dishes.
• Washing pots & pans

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Conserved resources by utilizing proper portion control techniques during meal preparation.
• Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
• Improved customer satisfaction with timely preparation of ingredients, speeding up overall service time.
• Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
• Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
• Optimized food prep sequence, significantly reducing customer wait times.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Measured and mixed ingredients according to precise recipes for best results.