Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Rene Legault

Prescott,ON

Summary

Accomplished Head Chef with a proven track record at Heart & Crown, enhancing kitchen operations and culinary standards through expert menu planning and staff training. Leveraged knife skills and leadership to elevate food presentation and streamline preparation processes, significantly reducing waste and improving team efficiency. Demonstrated excellence in maintaining sanitation procedures, contributing to positive health inspection results.

Overview

13
13
years of professional experience

Work History

Lead Prep Cook

Art-Is-In Bakery
03.2023 - 08.2024
  • Provided valuable input during recipe testing sessions, refining dish components for optimal taste and presentation before adding them to the menu.
  • Enhanced kitchen efficiency by streamlining food preparation processes and implementing effective time management techniques.
  • Collaborated with other cooks to maintain seamless communication during high-volume shifts, leading to improved workflow and fewer errors.
  • Optimized ingredient usage, reducing waste by improving inventory management and portion control practices.
  • Participated in catering events, showcasing the restaurant''s culinary expertise and increasing brand visibility within the community.
  • Maintained a clean and sanitary work environment, adhering to strict health department guidelines and preventing crosscontamination.

Dock Master

Waterford Property Group
01.2015 - 03.2022
  • Loaded trucks and properly secured items to prevent damage during transportation.
  • Handled billing disputes professionally by investigating charges thoroughly and providing fair resolutions.
  • Ensured timely repairs for enhanced customer satisfaction by closely monitoring dock maintenance needs.
  • Recorded number of units moved or handled, using work tickets, and daily production sheets.
  • Performed pre-shift and post-shift inspections of dock equipment.
  • Established preventive maintenance routines for equipment, reducing downtime due to unexpected breakdowns.

Head Chef

Heart & Crown
03.2013 - 02.2014
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Hired, managed, and trained kitchen staff.
  • Planned promotional menu additions based on seasonal pricing and product availability.

Sous Chef

Steak
04.2011 - 02.2012
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.

Education

Culinary Arts - Culinary Arts

Canadore College of Applied Arts And Technology
North Bay, ON
04.2009

Skills

  • Knife Skills
  • Cooking techniques
  • Sanitation Procedures
  • Training New Staff
  • Food presentation
  • Food Storage
  • Portion Control
  • Garnishing Techniques
  • Special Diets Knowledge
  • Menu Planning
  • Batch Cooking
  • Quick-learning

Languages

English
Native or Bilingual

Timeline

Lead Prep Cook

Art-Is-In Bakery
03.2023 - 08.2024

Dock Master

Waterford Property Group
01.2015 - 03.2022

Head Chef

Heart & Crown
03.2013 - 02.2014

Sous Chef

Steak
04.2011 - 02.2012

Culinary Arts - Culinary Arts

Canadore College of Applied Arts And Technology

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Rene Legault