Summary
Overview
Work History
Education
Skills
Certification
Languages
surfing
Timeline
Generic

Renato Vasquez Boivin

Summary

High-performing Chef offering 6 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Also a strong individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Not forgetting efficient and committed to keeping high standards of food safety and sanitation.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Marine-officer

Captain Helper

Person
03.2017 - 04.2017


  • Passionate about learning and committed to continual improvement.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Proven ability to learn quickly and adapt to new situations.

Chef de Partie

Earls on top
04.2017 - 09.2018
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.


Chef de Partie

Di Stasio Cittá
01.2019 - 04.2020
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Disciplined and dedicated to meeting high-quality standards.

Chef de Partie

Hemingway's Brewery
05.2020 - 09.2020
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Maintained up-to-date knowledge of current culinary trends and techniques.

Line cook

Beatrice
01.2020 - 03.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.


R&D

Canada Bottling
03.2020 - 03.2021
  • Coordinated sampling and analysis tasks to verify quality of finished products.

Line cook

Wolf in the fog
09.2021 - 04.2022
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Plated and presented all dishes to match established restaurant standards.


Rope technician

Cordex Inc.
06.2022 - Current
  • Experience in stand by rescue, confined space, rock drilling, rock scaling, & bridge maintenance.
  • Organized work to meet demanding production goals.
  • Performed troubleshooting and diagnosis on malfunctioning equipment.

Chef

Bohemian Cuisine
03.2020 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • create outstanding dishes with local ingredients.
  • Disciplined and dedicated to meeting high-quality standards.

Education

High School Diploma -

School Secondary De L'odyssée / Dominique-Racine
Chicoutimi, QC
06.2014

Skills

  • Ability to work under pressure
  • Signature Dish Creation
  • Leadership
  • Menu Development
  • Food Spoilage Prevention
  • Food Quality
  • Open minded
  • Efficient
  • Hard worker and determined
  • Emergency Response Coordination

Certification

  • Certified STCW, IMQ - 2023


  • Certified seafarer medical fitness (ENG'1), Transport Canada - 2023


  • Certified SPRAT 1, Horizon Vertical Inc. / Work Height - 2022

Languages

French
Native or Bilingual
English
Native or Bilingual
Spanish
Native or Bilingual
Italian
Limited Working

surfing

I travel the world seeking for the best waves.

Timeline

Rope technician

Cordex Inc.
06.2022 - Current

Line cook

Wolf in the fog
09.2021 - 04.2022

Chef de Partie

Hemingway's Brewery
05.2020 - 09.2020

R&D

Canada Bottling
03.2020 - 03.2021

Chef

Bohemian Cuisine
03.2020 - Current

Line cook

Beatrice
01.2020 - 03.2020

Chef de Partie

Di Stasio Cittá
01.2019 - 04.2020

Chef de Partie

Earls on top
04.2017 - 09.2018

Captain Helper

Person
03.2017 - 04.2017

Marine-officer

High School Diploma -

School Secondary De L'odyssée / Dominique-Racine

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Renato Vasquez Boivin