Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Renato Columbano

Oshawa,ON

Summary

Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members.

Overview

4
4
years of professional experience

Work History

Line Cook

The Captain's Boil
02.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Swiss Chalet
11.2021 - 04.2022
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

Associate's Degree - Automotive Service Technician

Durham College
Whitby, ON
06-2025

High School Diploma -

St. John Paul II Catholic Secondary School
Scarborough, ON
06-2022

Skills

  • Time management
  • Attention to detail
  • Cleaning and organization
  • Professional attitude
  • Problem-solving
  • Team coordination

Languages

English

Timeline

Line Cook

The Captain's Boil
02.2023 - Current

Line Cook

Swiss Chalet
11.2021 - 04.2022

Associate's Degree - Automotive Service Technician

Durham College

High School Diploma -

St. John Paul II Catholic Secondary School

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Renato Columbano