Reka Kugler

• Building customer relations and providing exceptional customer service to ensure quality guest experiences
• Completing daily, weekly and monthly product inventory and audits
• Knowledge of city Bi-laws and all necessary requirements needed to be maintained by the Alcohol Gaming Commission
• Completing regular product training to maintain an in-depth knowledge of products to provide to staff and cliental
• Promptly and accurately conduct sales, handle cash and card payments as well as knowledge with Greenline POS System

Oversaw painting team and coordinated projects for various clients.

• Supervised a team of 5 painters, delegating tasks and overseeing project progress.
• Implemented new painting techniques, resulting in improved efficiency and reduced project completion time.
• Collaborated with clients to understand their painting requirements and provided recommendations for color schemes and finishes.
• Ensured optimal performance and decreased downtime by overseeing supply inventory.
• Ensured compliance with safety regulations and enforced proper use of personal protective equipment.

• Responsible for overseeing the daily operations of the club
• Payroll, scheduling, banking, preparing liquor Inventories and orders
• Adhering to budgets, increasing profits and managing cash flow
• Taking food and beverage orders with accuracy from customers
• Knowledge of public health and sanitation regulations and procedures
• Knowledge of city Bi-laws and licensing legislations
• Knowledge of Pro-Bar and POS Systems
• Mixing and serving a variety of drinks including liquors, beers and cocktails
• Preparing and maintaining cleanliness of bar area and lounge area
• Responsible for stocking bar and performing daily inventory counts

• Took food and beverage orders and entered Bar POS system
• Mixed and served a variety of specialty drinks as well as liquors, beers, wines and spirits
• Prepared and maintaining cleanliness of serving and bar areas
• Performed beer and liquor counts daily
• Accepted cash, debit, and credit card slips to balance daily sales totals
• Thorough knowledge of all menu items and ingredients