Reiko Louie
North Vancouver,BC
Summary
Diligent Sushi production worker and Line Cook, possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
Cheerful Restaurant Team Member well-versed in taking customer orders and remaining calm during busiest times. Motivated individual handling food and drink preparation and operating cash registers in fast-paced dining environments. Clear communicator possessing outstanding customer service skills.
Overview
8
8
years of professional experience
Work History
Restaurant Team Member
Save-On-Foods
North Vancouver, British Columbia
09.2020 - Current
- Adhered to social distancing protocols and wore mask or face shield.
- Maintained excellent attendance record, consistently arriving to work on time.
- Carried out day-to-day duties accurately and efficiently.
- Improved operations through consistent hard work and dedication.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Operated register to process payments and collect cash payment for order totals.
- Assisted with in-store operations by disassembling delivery boxes, cleaning floors and dishwashing.
- Checked and restocked utensils and condiments in appropriate locations for guests.
- Cultivated warm relationships with regular customers.
- Making 70 rolls of sushi and other dishes daily
Line Cook
Compass Group Canada@Capilano University
North Vancouver, BC
10.2015 - 03.2020
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Communicated closely with chef to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Prepared food items such as meats, poultry, beef and pork for stir-frying purposes.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Produced over 50-90 dishes per day and maintained near-perfect customer satisfaction scores.
Kitchen Prep Cook
Fujiya (Supermarket specialized in Japanese food)
Vancouver, BC
08.2011 - 03.2013
- Prepared ingredients and restock supplies for expected busy periods.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Strategically plated hot meals and salads in aesthetically pleasing arrangements.
- Chopped vegetables, cut up fruit and prepared sauces.
- Maintained composure and work quality while under stress.
- Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared 100 deli food such as yam fries, fried chicken, sandwiches, noodle dishes and etc. per shift by securely packaging and labeling each order.
Education
Bachelor of Arts - English Language And Literature
Dokkyo University
Saitama, JapanSkills
- Portioning
- Food Presentation
- Food safety
- Kitchen sanitation
- Communications
- MS Office
- Positive Customer Experience
- Problem resolution
- Customer service
- Supervision
- Organization
- Cleaning Equipment
- Team Collaboration
- Cooking Technique Demonstrations
Timeline
Restaurant Team Member
Save-On-Foods
09.2020 - Current
Line Cook
Compass Group Canada@Capilano University
10.2015 - 03.2020
Kitchen Prep Cook
Fujiya (Supermarket specialized in Japanese food)
08.2011 - 03.2013
Bachelor of Arts - English Language And Literature
Dokkyo University
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