Reid Bellamy
Vernon
Summary
Experienced Kitchen Manager with a proven track record of overseeing efficient kitchen operations, maintaining food quality standards, and leading high-performing teams. Passionate about culinary excellence and eager to advance into a Sous Chef position to contribute creativity and leadership to a dynamic culinary team.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Wings
07.2022 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Line Cook, Prep Cook, Server, & Expeditor
Boston Pizza Restaurant
11.2016 - 09.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
Education
Bachelor's of Management - Business Management
UBC - Okanagan
Kelowna, BC06-2027
High School Diploma -
Stanley Humphries Secondary
Castlegar, BC06-2019
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff training and development
- Problem-solving
Languages
English
Native or Bilingual
French
Limited Working
Certification
- Food Safe Level 1
- Serving it Right
- First Aid & AED
Timeline
Kitchen Manager
Wings
07.2022 - Current
Line Cook, Prep Cook, Server, & Expeditor
Boston Pizza Restaurant
11.2016 - 09.2021
Bachelor's of Management - Business Management
UBC - Okanagan
High School Diploma -
Stanley Humphries Secondary
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