Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Regine Padua

Jasper,Canada

Summary

Dynamic hospitality professional with a strong work ethic and proven expertise in food delivery and customer service at Fairmont Jasper Park Lodge. Adept at ensuring order accuracy and enhancing guest experiences through effective communication and service coordination. Committed to maintaining high standards of cleanliness and guest satisfaction in fast-paced environments.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Food Runner

Fairmont Jasper Park Lodge
Jasper, AB
04.2025 - Current
  • Delivered food orders promptly to guests throughout the dining areas.
  • Collaborated with kitchen staff to ensure accurate and timely food preparation.
  • Communicated effectively with team members to coordinate service flow.
  • Monitored guest needs, providing assistance and addressing inquiries as needed.
  • Ensured that all orders were correct before leaving the kitchen area.

Public Area Attendant

Fairmont Jasper Park Lodge
Jasper, AB
08.2023 - 04.2025
  • Cleaned and maintained public areas to ensure guest satisfaction and comfort.
  • Collaborated with team members to uphold high sanitation standards in all areas.
  • Followed safety protocols while handling cleaning chemicals and equipment daily.

Room Attendant

W Toronto
07.2022 - 08.2023
  • Cleaned rooms and guests were provided with requests for changes to make their stay comfortable.
  • Ensure all rooms are cared for and inspected according to standard.
  • Notify superior of any damages, defects, and disturbances..
  • Turning down bed, removing trash, replenishing towels, and product.

Banquet Server

The Guild Inn Estate
10.2021 - 07.2022
  • Stocked server areas with supplies before and after shift.
  • Completed opening and closing task.
  • Served the guest with friendly manner.
  • Maintain hygiene per workplace standards as per manager standard during and after event.

Education

Hospitality

Centennial College
06-2023

Bachelor of Science - Hotel, Restaurant Management

University of Luzon
Philippines
01.2019

Skills

  • Food delivery
  • Order accuracy
  • Service coordination
  • Heavy lifting
  • Strong work ethic
  • Kitchen communication
  • Guest assistance
  • Customer service

Certification

  • Pro serve
  • Smart serve
  • Food handler
  • Basic Occupation Safety and Health training
  • Job Hazard Analysis
  • Loss Control Management
  • Basic Training

Timeline

Food Runner

Fairmont Jasper Park Lodge
04.2025 - Current

Public Area Attendant

Fairmont Jasper Park Lodge
08.2023 - 04.2025

Room Attendant

W Toronto
07.2022 - 08.2023

Banquet Server

The Guild Inn Estate
10.2021 - 07.2022

Hospitality

Centennial College

Bachelor of Science - Hotel, Restaurant Management

University of Luzon

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Regine Padua