Reece Zafra
Summary
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Culinary specialist with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, good communication, and strong focus on achieving outstanding results.
Overview
4
4
years of professional experience
Work History
Line Cook
Boston Pizza Restaurant
06.2021 - Current
- Supported team during busy service periods by efficiently assembling dishes for timely delivery.
- Participated in inventory management by tracking supplies and reporting shortages to supervisors.
- Maintained cleanliness of kitchen and work areas, adhering to food safety protocols.
- Assisted in food preparation by chopping vegetables and measuring ingredients for recipes.
- Learned cooking techniques under supervision, enhancing skills in various cuisines.
Education
High School Diploma -
Summit Trails Online High School
Rocky View, AB06-2026
Skills
- Time management
- Professional attitude
- Cleaning and organization
- Collaboration and teamwork
- Leadership and decision making
- Quality assurance and control
- Supply management
- Cleanliness standards
- Reliable and trustworthy
Languages
English
Native or Bilingual
French
Professional Working
Timeline
Line Cook
Boston Pizza Restaurant
06.2021 - Current
High School Diploma -
Summit Trails Online High School
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