Redae Gebremeskel
Burnaby,Canada
Summary
Experienced Food Service Worker skilled in food preparation, quality control, and sanitation practices. Demonstrates reliability in fast-paced kitchen environments, ensuring compliance with food safety standards. Actively contributes to team success in meal assembly and production efficiency.
Overview
13
13
years of professional experience
3
3
Certifications
Work History
Food Production Worker
Azuma Foods (Canada) Co. LTD
Richmond, Canada
01.2020 - 01.2024
- Prepared and processed food products to meet company quality and safety standards.
- Maintained strict hygiene and sanitation practices to comply with food safety regulations.
- Assisted in large-scale food production, packaging, and labeling.
- Monitored product quality, ensuring consistency and adherence to preparation standards.
- Operated food production equipment safely and efficiently.
- Collaborated with team members to meet daily production targets.
Food Service Worker / Kitchen Staff / Cook
Various Restaurants & Catering Companies
01.2011 - 01.2020
- Prepared ingredients and meals according to recipes and food safety guidelines.
- Maintained clean, organized kitchen workstations to support efficient food preparation.
- Assisted chefs and kitchen supervisors in food preparation and plating.
- Ensured proper food storage and stock rotation (FIFO).
- Supported catering operations and large event meal preparation to ensure timely service and guest satisfaction.
- Delivered high standards of food quality and customer service, enhancing overall dining experience.
Education
Highschool + 2 years of college -
EIT
Mainefhi, EritreaSkills
- Food Preparation & Portioning
- Cooking
- Food safety
- Kitchen Equipment Operation
- Quality control
- Menu Planning
- Inventory & Stock Rotation
- Meal packaging
- Time Management
- Fast-Paced Kitchen Environments
- Team Collaboration
Certification
Food Safe Level 1
References
Available upon request.
Professional Summary - Content
Dedicated and reliable Food Service Worker with over 13 years of experience in restaurants, catering services, and food production facilities. Skilled in food preparation, portion control, sanitation, and maintaining high food safety standards. Experienced in working in fast-paced environments while ensuring quality and efficiency. Proven ability to support food production operations and collaborate with team members to deliver safe and high-quality meals. Seeking to contribute my experience and strong work ethic to a Patient Food Production / Food Service Worker role in a healthcare environment.
Timeline
Food Production Worker
Azuma Foods (Canada) Co. LTD
01.2020 - 01.2024
Food Service Worker / Kitchen Staff / Cook
Various Restaurants & Catering Companies
01.2011 - 01.2020
Highschool + 2 years of college -
EIT