Rebecca（Rui） Yang

• Provided excellent customer service, took orders, and ensured smooth dining experiences.

• Managed cash register, handled payments, and balanced daily sales.

• Trained and supervised new staff to ensure high service standards.

• Created and managed weekly staff schedules to optimize efficiency.

• Took customer orders and served food and beverages efficiently.

• Assisted with food preparation and ensured restaurant cleanliness.

• Provided menu recommendations and accommodated customer requests.

• Handled customer complaints professionally to maintain satisfaction.

• Served food and beverages while ensuring a positive dining experience.

• Prepared specialty coffee, tea, and desserts with high-quality standards.

• Managed inventory and restocked barista supplies as needed.

• Assisted in closing duties, including cash handling and cleaning.

• Greeted and seated guests while maintaining a welcoming atmosphere.

• Took and delivered orders accurately and efficiently.

• Cleaned and set up dining areas for smooth restaurant operations.

• Supported teammates in a fast-paced environment to ensure customer satisfaction.