Rebecca Mandah Ake Don

Course: Integrated program

Qualifications:

- CPL, Multi-rating

- IFR

- Night Rating

Training Aircraft:

- Diamond DA-20

- Piper Seminole PA-44

- Cessna 172

•Prepare a daily report that verifies transactions.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment

• Greeting guests, taking orders and processing payments.
• Preparing food and drinks
  Managing delivery and mobile orders.
• Keeping all surfaces clean and sanitary to ensure the safety of our guests, fellow crew members

• Helps guest and associates in every way possible when called upon and does it willingly and pleasantly.
• Treat each hotel guest like a house guest.
• Brings lost items to the attention of the Lead Housekeeper.
• Clean rooms per assignment and per hotel standards.
• Helps guest and associates in every way possible when called upon and does it willingly and pleasantly.

• Canva project creator.
• Assisting in educating students on variety of topics including an Aquaponics system.
• Refilling and inspecting tanks
  Performing water tests for PH, Ammonia, and Nitrite levels.
• Feeding and monitoring fish eating patterns.
• Helping to prepare the system for production.
• Planting and harvesting plants on a 28-day cycle.
• Keeping a detailed log of all actions, test results, and yields from the system.
• Assisting to educate students on the aquaponics system