Summary
Overview
Work History
Education
Skills
Voluntary Work
References
Languages
Timeline
Generic

Rebecca Sly

Lunenburg,NS

Summary

Passionate and creative results-driven professional with a proven track record in diverse roles within operations management and community engagement. With a strong background as a Programs Coordinator, Culinary Professional, and Operations Manager, I have excelled in developing and nurturing meaningful relationships with key stakeholders, streamlining kitchen operations for efficiency, and achieving operational and financial goals.

My dedication as a Local Food Advocate and experience as Executive Chef to the Lieutenant Governor of Prince Edward Island further underscore my commitment to culinary excellence and promoting local food. Additionally, my work as a School Chef, Manager, School Food Coordinator and Programs Coordinator reflect my passion for promoting and improving food access in local communities.

Overview

24
24
years of professional experience

Work History

Programs Coordinator

Breakfast Club of Canada
02.2022 - Current
  • Responsible for building relationships with key stakeholders in Northern and Atlantic Canada to strengthen breakfast programs and increase food access in schools and communities
  • Regularly assesses program needs through visits, offers support, and makes necessary adjustments
  • Manages onboarding of new schools, including needs assessments, equipment orders, and food donations
  • Focuses on enhancing program quality, collaborating with various organizational departments, engaging donors, and analyzing data for improved outcomes
  • Regular travel throughout Northern and Atlantic Canada.
  • Provided ongoing direction and leadership for program operations.
  • Developed and maintained relationships with external partners to facilitate program operations.
  • Collaborated with various teams to uncover issues, identify applicable solutions, and offer guidance.

Operations Manager

Compass Group
01.2021 - 12.2021
  • Directed and controlled 18 food service units, ensuring efficient operations and compliance with regulations
  • Achieved operational and financial goals through budgeting, cost control, and financial performance monitoring
  • Provided guidance and motivation to subordinate unit managers, fostering a cohesive and goal-oriented team
  • Maintained strong customer/client rapport, contributing to overall customer satisfaction and organizational success
  • Other administrative duties as required.

Local Food Advocate

Versatile Management Group
01.2018 - 01.2021
  • Local Food Advocate in Prince Edward Island for three years, collaborating with Versatile Management Group to create compelling content for initiatives like Canada's Food Island, Fall Flavours, PEI Festival of Wines, and The PEI International Seafood Festival
  • Played a key role in a new initiative, partnering with the PEI Fall Flavours Festival and the PEI International Shellfish Festival, to recruit chefs, food producers, farmers, writers, culinary instructors, and entrepreneurs to share PEI's local food stories on social media, with a specific focus on the festivals' events and activities.

School Food Coordinator

Gov PEI
06.2020 - 12.2020
  • Aided in the launch of a province-wide pay what you can lunch program
  • Responsible for tracking and reporting progress
  • Overseeing the operations of hub kitchens and managing relationships with vendors
  • Menu and recipe development as well as aiding with nutrition guidelines and food literacy resources
  • Other administrative duties as required.

Executive Chef to Lieutenant Governor of Prince Edward Island

Gov PEI
03.2019 - 03.2020
  • Led the culinary team in creating daily gourmet meals for the Lieutenant Governor and guests, mastering diverse dietary restrictions such as vegan, gluten-free, diabetic, and celiac diets
  • Successfully catered to dignitaries, representatives of the Crown and government officials, and last-minute guests demonstrating adaptability and efficiency in exquisitely crafting dishes with short notice
  • Oversaw kitchen staff, event setups, and receptions, honing leadership skills and becoming a well-rounded culinary professional
  • Embraced challenges and developed leadership skills while making a meaningful contribution in a dynamic culinary role at Government House.

Culinary Bootcamp Instructor

Holland College
04.2018 - 10.2018
  • Facilitated culinary bootcamps for tourists, adults, youth, and children
  • Showcased the finest produce from Atlantic Canada
  • Responsible for culinary operations during cruise ship dinners
  • Coordinated culinary field trips.

School Chef

Cheshire East Council
01.2014 - 01.2017
  • Directed and controlled school kitchen, ensuring efficient operations and compliance with regulations
  • Achieved operational and financial goals through budgeting, cost control, and financial performance monitoring
  • Provided guidance and motivation to kitchen staff, fostering a cohesive and goal-oriented team
  • Other administrative duties as required.

Manager and Chef

The Honest Kitchen
01.2010 - 01.2014
  • Managed and motivated employees and volunteers to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Sourced donations.

Youth Programs Coordinator

Staffordshire County Council
01.2007 - 01.2009
  • Organized special events and activities to boost youth engagement and improve lives of at-risk children.
  • Observed staff and volunteers to verify compliance with educational, safety and interpersonal guidelines.
  • Strengthened academic, social and physical education program offerings for area youth.
  • Coordinated logistics for meals, transportation and program delivery.

Operations Manager

Thorntons UK
01.2006 - 01.2007
  • Supervised operations staff and kept employees compliant with company policies and procedures.
  • Developed systems and procedures to improve operational quality and team efficiency.
  • Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
  • Led hiring, onboarding and training of new hires to fulfill business requirements.

Cafe Manager

Thorntons UK
01.2004 - 01.2006
  • Trained cafe employees to consistently exceed customers' expectations and provide superior service.
  • Handled business administration functions such as payroll, cash register counting, and supply ordering.
  • Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
  • Filled in for absent employees in any position in cafe, keeping operations efficient even when short-handed.

Supervisor

Thorntons UK
01.2000 - 01.2001
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
  • Monitored workflow to improve employee time management and increase productivity.
  • Evaluated employee performance and coached and trained to improve weak areas.

Education

Child Nutrition -

Centre of Excellence
06.2020

Culinary Arts -

Culinary Institute of Canada
05.2019

High School Diploma -

St. Margaret Ward RC High School And College
06.1999

Skills

  • Programs Coordination
  • Budget Planning
  • Communication
  • Organizational Skills
  • Solutions Orientated
  • Persuasive Communication Style
  • Data Management Familiarity
  • Project Management
  • Program Management
  • Goal Setting
  • Fundraising
  • Task Prioritization
  • Relationship Building
  • Customer Relationship Management
  • Interpersonal Communication

Voluntary Work

In the past, I have dedicated my time to volunteering with youth groups, young offenders, and various nonprofit organizations in the United Kingdom. My primary focus during these engagements was to impart essential knowledge on food budgeting and culinary skills. Notably, I committed three years to the PEI School Food Program, where I subsequently assumed the role of School Food Coordinator on a temporary six-month contract in 2020. My responsibilities included extensive consultation and the meticulous coordination of the program's successful launch in September of that year. Over the course of the past six years in Canada, I have continued my commitment to community service, collaborating with esteemed organizations such as the Charlottetown Food Council. Through these endeavours, I passionately advocated for critical causes, including the reduction of food waste, the establishment of sustainable food systems, and the promotion of community gardening. More recently, I extended my volunteerism to support the Northern Manitoba Food, Culture, and Community Collaborative. In this capacity, I actively contributed to their grant review process, thereby furthering the organization's impactful initiatives.

References

On request

Languages

English
Native or Bilingual
Italian
Elementary

Timeline

Programs Coordinator

Breakfast Club of Canada
02.2022 - Current

Operations Manager

Compass Group
01.2021 - 12.2021

School Food Coordinator

Gov PEI
06.2020 - 12.2020

Executive Chef to Lieutenant Governor of Prince Edward Island

Gov PEI
03.2019 - 03.2020

Culinary Bootcamp Instructor

Holland College
04.2018 - 10.2018

Local Food Advocate

Versatile Management Group
01.2018 - 01.2021

School Chef

Cheshire East Council
01.2014 - 01.2017

Manager and Chef

The Honest Kitchen
01.2010 - 01.2014

Youth Programs Coordinator

Staffordshire County Council
01.2007 - 01.2009

Operations Manager

Thorntons UK
01.2006 - 01.2007

Cafe Manager

Thorntons UK
01.2004 - 01.2006

Supervisor

Thorntons UK
01.2000 - 01.2001

Child Nutrition -

Centre of Excellence

Culinary Arts -

Culinary Institute of Canada

High School Diploma -

St. Margaret Ward RC High School And College
Rebecca Sly