Summary
Overview
Work History
Education
Skills
Internship
Volunteer/Membership
Projects
Accomplishments
Timeline
Generic

Rebecca Redd

EDMONTON,AB

Summary

In pursuit of both professional advancement and personal development, I'm currently enrolled in Concordia University Edmonton's Environmental Health After degree program. My primary goal is to secure a role in public health as a public health inspector.

Overview

3
3
years of professional experience

Work History

Lead Line Cook

Glendale Golf Course
Edmonton, AB
04.2022 - Current
  • Restocked food items throughout the shift to prepare necessary ingredients for cooking and timely service.
  • Prepared dishes in a fast-paced environment working with teammates to maintain a high customer satisfaction rate.
  • Ensured proper food safety standards were met at all times.
  • Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
  • Supervised the inventory of food items to ensure adequate supplies for daily operations.
  • Maintained cleanliness in the kitchen area by adhering to health and safety regulations.

Head Line Cook

Dewey's Pub
Edmonton, AB
09.2021 - Current
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Prepared dishes in a fast-paced environment working with teammates to maintain a high customer satisfaction rate.
  • Developed menus that included seasonal ingredients and special promotions.
  • Worked closely with the management team to meet budget goals while maintaining high-quality standards.
  • Trained new kitchen personnel on proper cooking techniques, safety procedures and equipment use.

Assistant Market Manager

SouthWest Edmonton Farmers Market
Edmonton, AB
05.2021 - 10.2023
  • Built brand awareness in the local market and increased foot traffic with proactive strategies.
  • Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.
  • Participation in board meetings and assisting in budget spending and discussion.
  • Maintaining and enforcing health codes related to market days

Education

After Degree - Environmental Health

Concordia University College of Alberta
Edmonton, AB
01-2025

Bachelor of Science - Human Ecology

University of Alberta
Edmonton, AB
06-2024

Blue Seal - Business Management And Supervisory Skills

Northern Alberta Institues of Applied Technologies
Edmonton, AB
01-2017

Red Seal - Culinary Arts

Red River College of Applied Arts, Science And Technology
Winnipeg, MB
01-2015

Open Studies - Health Sciences

Grant MacEwan
Edmonton, AB
08-2024

Open Studies - Sciences

Athabasca University
Athabasca, AB
01-2020

Upgrading - Highschool

NorQuest College
Edmonton, AB
01-2019

Skills

  • Problem-solving
  • Interpersonal skills
  • Qualitative Research
  • Communication Skills
  • Team Oriented
  • Time Management
  • Detail Oriented with strong organizational skills
  • Experience working in both for profit and non profit sector

Internship

Edmonton Seniors Coordinating Council

01/2024 - 04/2024 

Social Prescribing & Coordinated Outreach Programs

  • Conducted and wrote a qualitative research report on food security within the seniors sector in collaboration with the ESSC, and community based organizations. The report included a food security map tailored explicitly for the Edmonton areas. This initiative was designed to meet the unique needs of the aging community by incorporating accessible programs and designated meeting points to facilitate ease of access for older adults to essential food resources.

Volunteer/Membership

Human Ecology Students Association (Volunteer): 4th Year Representative

09/21/23 - 04/21/24

  • Serve as a collaborative member of the Human Ecology Graduation Committee
  • Hosted an event to encourage cross student group collaboration. The event was a collaboration between two student groups.
  • Attend meetings and push association initiatives

Human Ecology Graduation Committee (Volunteer)

10/15/23 - 04/20/24

  • Managed the planning, fundraising, coordination, and execution of the HECOL 2024 June/November Graduates event, which included organizing the professional ring ceremony for Human Ecology Graduates. Orchestrated the event for 80 graduates and their families.

Alberta Human Ecologists Association (AHEA)(Member)

09/21/23 - Current

Projects

Article (2024)- Edmonton Social Planning Council (ESPC)

  • The article Food Not Just for Thought: Painting the Picture of Food Security Within Edmonton.
  • This article highlight my independent project regarding food security which was in collaboration with the ESCC.

Food Asset Map (2024) - Edmonton Seniors Coordinating Council

  • Seniors Food Asset Map

A Qualitative Research Report on Food Security within the Senior Sector (2024)- Collaboration with the ESCC

Accomplishments

  • Local Public Eatery: Partner of the Month, 2018
  • Starbucks: Partner of the Quarter, 2017
  • Joey Restaurants: Winner of Provincial Cooking Competition, 2016

Timeline

Lead Line Cook

Glendale Golf Course
04.2022 - Current

Head Line Cook

Dewey's Pub
09.2021 - Current

Assistant Market Manager

SouthWest Edmonton Farmers Market
05.2021 - 10.2023

After Degree - Environmental Health

Concordia University College of Alberta

Bachelor of Science - Human Ecology

University of Alberta

Blue Seal - Business Management And Supervisory Skills

Northern Alberta Institues of Applied Technologies

Red Seal - Culinary Arts

Red River College of Applied Arts, Science And Technology

Open Studies - Health Sciences

Grant MacEwan

Open Studies - Sciences

Athabasca University

Upgrading - Highschool

NorQuest College

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