Highly adaptable and organized professional known for creative thinking, quick learning, and strong problem-solving skills. Possesses excellent interpersonal skills and sharp judgment, facilitating seamless collaboration within diverse teams. Demonstrates ease in adapting to new environments and organizational demands.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Store Supervisor
Starbucks
09.2018 - Current
Dynamic and results-oriented Store Supervisor with a proven track record of thriving in fast-paced Starbucks environments. Seeking a challenging position to apply my expertise in team leadership, customer service, inventory management, and operational efficiency
Actively monitored inventory management systems, including ordering and receiving processes, ensuring optimal stock levels and minimizing waste
Demonstrated strong cash handling skills, encompassing deposit completion, change orders, and maintaining precise till balances
Led the training of new employees, emphasizing proper scheduling to ensure all shifts are covered, meeting daily operational needs
Conducted daily and weekly meetings with the entire staff to align on targets and company requirements, fostering a cohesive and high-performance team
Proactively engaged in self-directed learning, staying abreast of new techniques and product knowledge to enhance customer experiences
Proficient in Point of Sale (POS) operations, utilizing sampling and other sales techniques to drive revenue opportunities
Successfully managed high-traffic periods, excelling during busy rush hours while maintaining accurate ordering cues and fostering positive interactions
Expertly crafted hand-made beverages, consistently meeting Starbucks' quality standards and tailoring offerings to personalized customer preferences
Established and nurtured individual connections with customers, contributing to a welcoming and customer-centric store environment.
Server
Father & Son’s Restaurant
07.2022 - Current
Dedicated to addressing patrons' needs and preferences while cultivating a positive, amiable, and welcoming atmosphere. Upholding a professional environment and adhering to all prescribed standards established by restaurant owners
Consistently monitor the needs of every customer while working efficiently in a high-paced setting
Obtain revenues by totaling charges, issuing bills, accepting payments, and delivering bills and payments to the host
Promptly address customer service issues and refer customers to management when necessary, ensuring a seamless and positive dining experience for all patrons
Respond to additional patron requirements by inquiring about their needs and observing the dining process
Maintain table settings by promptly removing completed courses, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs
Prepare the dining area by setting tables with precision, including decorations, condiments, candles, napkins, service plates, and utensils
Uphold sanitation, safety, and alcohol beverage control policies to ensure the well-being of both the establishment and patrons
Assist patrons in selecting food and beverages by presenting the menu, offering cocktails, suggesting courses, explaining chef's specialties, identifying appropriate wines, and addressing food preparation questions
Transmit orders accurately to the bar and kitchen by recording patrons' choices and identifying special dietary needs or requests
Stay updated on current menu choices, specialties, and menu deviations, ensuring awareness of kitchen inventory status.
Food Expeditor
The Lieutenant’s Pump
04.2018 - 05.2020
Ensured a professional and friendly atmosphere, consistently monitoring and addressing the needs of every customer in a high-paced environment
Effectively responded to and resolved guest concerns at any point of contact, demonstrating a commitment to exceptional customer service
Adhered to restaurant policies, ensuring compliance with guidelines and procedures to meet license requirements and inspections
Managed extended working hours on a regular basis, demonstrating dedication to operational excellence
Executed efficient and high-paced service during shifts, maintaining a focus on quality and timely delivery of orders
Facilitated clear and efficient communication between the kitchen and front of house to enhance overall workflow
Contributed to the training of new employees, sharing knowledge and fostering a positive onboarding experience
Approached, handled, and resolved workplace conflicts with professionalism.
Education
Algonquin College School of Business Degree - Business
Algonquin College
Ottawa, ON
04.2025
High School Diploma -
GRACE CHRISTIAN SCHOOL
Charlottetown, PE
06.2017
Skills
Team Leadership
Conflict Resolution
Multitask Awareness
Effective Communication
Problem-Solving
Team Collaboration
Training and Onboarding
Inventory Management
Certification
St-Johns First Aid/ CPR Level C + AED (Cardiopulmonary Resuscitation)
Health and Safety Awareness (WHMIS)
Languages
English
Native or Bilingual
French
Elementary
Timeline
Server
Father & Son’s Restaurant
07.2022 - Current
Store Supervisor
Starbucks
09.2018 - Current
Food Expeditor
The Lieutenant’s Pump
04.2018 - 05.2020
Algonquin College School of Business Degree - Business