Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Rebecca Penny

Ottawa,ON

Summary

Highly adaptable and organized professional known for creative thinking, quick learning, and strong problem-solving skills. Possesses excellent interpersonal skills and sharp judgment, facilitating seamless collaboration within diverse teams. Demonstrates ease in adapting to new environments and organizational demands.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Store Supervisor

Starbucks
09.2018 - Current


Dynamic and results-oriented Store Supervisor with a proven track record of thriving in fast-paced Starbucks environments. Seeking a challenging position to apply my expertise in team leadership, customer service, inventory management, and operational efficiency


  • Actively monitored inventory management systems, including ordering and receiving processes, ensuring optimal stock levels and minimizing waste
  • Demonstrated strong cash handling skills, encompassing deposit completion, change orders, and maintaining precise till balances
  • Led the training of new employees, emphasizing proper scheduling to ensure all shifts are covered, meeting daily operational needs
  • Conducted daily and weekly meetings with the entire staff to align on targets and company requirements, fostering a cohesive and high-performance team
  • Proactively engaged in self-directed learning, staying abreast of new techniques and product knowledge to enhance customer experiences
  • Proficient in Point of Sale (POS) operations, utilizing sampling and other sales techniques to drive revenue opportunities
  • Successfully managed high-traffic periods, excelling during busy rush hours while maintaining accurate ordering cues and fostering positive interactions
  • Expertly crafted hand-made beverages, consistently meeting Starbucks' quality standards and tailoring offerings to personalized customer preferences
  • Established and nurtured individual connections with customers, contributing to a welcoming and customer-centric store environment.

Server

Father & Son’s Restaurant
07.2022 - Current


Dedicated to addressing patrons' needs and preferences while cultivating a positive, amiable, and welcoming atmosphere. Upholding a professional environment and adhering to all prescribed standards established by restaurant owners


  • Consistently monitor the needs of every customer while working efficiently in a high-paced setting
  • Obtain revenues by totaling charges, issuing bills, accepting payments, and delivering bills and payments to the host
  • Promptly address customer service issues and refer customers to management when necessary, ensuring a seamless and positive dining experience for all patrons
  • Respond to additional patron requirements by inquiring about their needs and observing the dining process
  • Maintain table settings by promptly removing completed courses, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs
  • Prepare the dining area by setting tables with precision, including decorations, condiments, candles, napkins, service plates, and utensils
  • Uphold sanitation, safety, and alcohol beverage control policies to ensure the well-being of both the establishment and patrons
  • Assist patrons in selecting food and beverages by presenting the menu, offering cocktails, suggesting courses, explaining chef's specialties, identifying appropriate wines, and addressing food preparation questions
  • Transmit orders accurately to the bar and kitchen by recording patrons' choices and identifying special dietary needs or requests
  • Stay updated on current menu choices, specialties, and menu deviations, ensuring awareness of kitchen inventory status.

Food Expeditor

The Lieutenant’s Pump
04.2018 - 05.2020


  • Ensured a professional and friendly atmosphere, consistently monitoring and addressing the needs of every customer in a high-paced environment
  • Effectively responded to and resolved guest concerns at any point of contact, demonstrating a commitment to exceptional customer service
  • Adhered to restaurant policies, ensuring compliance with guidelines and procedures to meet license requirements and inspections
  • Managed extended working hours on a regular basis, demonstrating dedication to operational excellence
  • Executed efficient and high-paced service during shifts, maintaining a focus on quality and timely delivery of orders
  • Facilitated clear and efficient communication between the kitchen and front of house to enhance overall workflow
  • Contributed to the training of new employees, sharing knowledge and fostering a positive onboarding experience
  • Approached, handled, and resolved workplace conflicts with professionalism.

Education

Algonquin College School of Business Degree - Business

Algonquin College
Ottawa, ON
04.2025

High School Diploma -

GRACE CHRISTIAN SCHOOL
Charlottetown, PE
06.2017

Skills

  • Team Leadership
  • Conflict Resolution
  • Multitask Awareness
  • Effective Communication
  • Problem-Solving
  • Team Collaboration
  • Training and Onboarding
  • Inventory Management

Certification

  • St-Johns First Aid/ CPR Level C + AED (Cardiopulmonary Resuscitation)
  • Health and Safety Awareness (WHMIS)

Languages

English
Native or Bilingual
French
Elementary

Timeline

Server

Father & Son’s Restaurant
07.2022 - Current

Store Supervisor

Starbucks
09.2018 - Current

Food Expeditor

The Lieutenant’s Pump
04.2018 - 05.2020

Algonquin College School of Business Degree - Business

Algonquin College

High School Diploma -

GRACE CHRISTIAN SCHOOL
Rebecca Penny