Professional Summary
Overview
Work History
Education
Skills
Languages
Certification
Additional Information
Timeline

Rebecca Hanson

The Ottawa street local
Hamilton,ON
1
Certification
26
years of professional experience

Took time off work when Breezy closed to focus on family priorities.,Dedicated time to creating lasting memories with loved ones.,Prepared to return to work and open to relocation opportunities.

Work History

Line Cook and Prep Cook

1 Year 3 Months
The Ottawa street local | 03.2025 - Current
  • Line cook

Line Cook

7 Years 3 Months
Breezy Corners Family Restaurant | 08.2017 - 11.2024
  • Managed the kitchen
  • Placing orders
  • Work the line and lead the team
  • Ensuring quality and presentation

Line Cook

8 Months
Nations Fresh Foods (western kitchen) | 08.2018 - 04.2019
  • Buffet cook

Line Cook

3 Years 3 Months
Armadillos Roadhouse | 01.2014 - 04.2017
  • 2013-November 2013

Food Services Associate General Hospital

1 Year 4 Months
Hamilton Health Services | 08.2011 - 12.2012
  • Line cook

Line Cook

1 Year 5 Months
Waltz Live Music | 03.2010 - 08.2011
  • Line cook

Line Cook, Kitchen Manager, Bartender

10 Years
Crabby Joe's Stoney Creek | 01.2000 - 01.2010
  • Managed and worked in the kitchen also served and bartender

Education

Diploma

Scott Park Secondary School | 06-1996

Skills

Kitchen experience
FOOD SERVICES
Time management
Communication skills
Food service
OPERATIONS
Kitchen
Meal preparation
Chef
Serving
Line cook
Food Preparation
CUSTOMER SERVICE
English
Food safety
Knife skills
Cooking
INVENTORY
Organizational skills
Food industry
Restaurant experience
KITCHEN
Food Handling
Management
Supervising experience

Languages

English
Full Professional

Certification

  • FoodSafe
  • Food Safety Certification
  • WHMIS Certification
  • Food Handler Certification

Additional Information

  • SKILLS
  • 23+Years as a Cook with in depth knowledge of food services operations
  • Strong customer service skills with a professional attitude toward customer satisfaction
  • Plan menus, determine size of food portions, Estimate cost, monitor and order supplies
  • Attention to quality and proper presentation and platters
  • Maintain records/inventory of food supplies and equipment
  • Adhere to all safe food handling procedures;ensure food items meet the highest quality standards
  • Experience catering for large parties and events
  • Operate kitchen equipment including ovens, grills, deep fryers, salamander broilers
  • Proven track record of achievement with increasing responsibilities
  • Hire, train, schedule and supervise kitchen staff

Timeline

Line Cook and Prep Cook

The Ottawa street local
03.2025 - CurrentRead More

Line Cook

Nations Fresh Foods (western kitchen)
08.2018 - 04.2019Read More

Line Cook

Breezy Corners Family Restaurant
08.2017 - 11.2024Read More

Line Cook

Armadillos Roadhouse
01.2014 - 04.2017Read More

Food Services Associate General Hospital

Hamilton Health Services
08.2011 - 12.2012Read More

Line Cook

Waltz Live Music
03.2010 - 08.2011Read More

Line Cook, Kitchen Manager, Bartender

Crabby Joe's Stoney Creek
01.2000 - 01.2010Read More

Scott Park Secondary School

Diploma
Read More
Rebecca Hanson