Rebecca Aubin
Perth,ON
Overview
18
18
years of professional experience
Work History
Home Daycare Owner
Tiny Tot Treehouse
02.2021 - Current
- Cultivated strong relationships with parents to establish trust and open communication regarding their child''s progress.
- Ensured a safe and nurturing environment for children through regular maintenance, and cleaning of the daycare facility.
- Implemented creative art projects to stimulate imagination and encourage self-expression in young children.
- Established a consistent daily routine that balanced structured activities with free play time for optimal child development.
- Promoted early literacy skills by integrating storytime and reading activities into the daily routine.
- Assisted children with developing good hygiene habits such as hand-washing, tooth-brushing, and toilet training when necessary.
Cafeteria Manager
Compass Group
09.2019 - 06.2020
- Maintained detailed records of sales, inventory, and employee performance, using data to make informed decisions about future operations.
- Implemented cost-control measures to stay within budget while still offering wide variety of meal options.
- Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
- Planned nutritionally-balanced menus for students by studying current dining trends.
- Greeted customers entering store and responded promptly to customer needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Stocked, tagged and displayed merchandise as required.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
Food Service Worker
Perth Community Care Centre
10.2019 - 01.2020
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Production Worker and Baker
Purest Gluten Free Factory and Store
01.2014 - 08.2018
- Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.
- Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
- Used equipment properly to avoid workplace hazards or injuries.
- Took on additional shifts during peak work periods to keep projects on schedule.
- Carefully packaged finished products and prepared for shipment.
- Frosted and iced cakes, cupcakes, cookies, baked bread, buns, lasagnas, quiche, and so much more
- Created appealing displays to showcase products in bakery.
- Operated and maintained bakery equipment, including ovens and mixers.
- Greeted customers entering store and offered assistance with requirements.
Private
Military
09.2008 - 07.2009
Dishwasher, Waitress, Food Prep
the Shanty Pub
04.2006 - 08.2008
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Assisted with kitchen prep work, and food prep, to help the main cook.
- made salads, sandwiches, soups and ran the deep fryer station.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
Education
Food Service Worker
Fleming Collage
Online09.2019
High School Diploma -
PDCI
Perth ON07.2009
Skills
- Parent Communication
- Activity Coordination
- Nutrition planning
- Child Supervision
- Caring and Responsible
- Teamwork and Collaboration
- Safety awareness
- Punctual and Reliable
- Problem-Solving
- Time Management
- Multitasking
- Adaptability
- General Housekeeping
- Equipment Operation
Timeline
Home Daycare Owner
Tiny Tot Treehouse
02.2021 - Current
Food Service Worker
Perth Community Care Centre
10.2019 - 01.2020
Cafeteria Manager
Compass Group
09.2019 - 06.2020
Production Worker and Baker
Purest Gluten Free Factory and Store
01.2014 - 08.2018
Private
Military
09.2008 - 07.2009
Dishwasher, Waitress, Food Prep
the Shanty Pub
04.2006 - 08.2008
Food Service Worker
Fleming Collage
High School Diploma -
PDCI