Summary
Overview
Work History
Education
Skills
Affiliations
Languages
References
Timeline
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R. Brandon Wanless

Pemberton,British Columbia

Summary

Results-driven bar operations professional with extensive experience in quality control and inventory management. Recognized for effective team collaboration and problem-solving skills, ensuring seamless service and exceptional guest interactions.

Overview

2026
2026
years of professional experience

Work History

Cellarman

The Beer Farmers
Pemberton, British Columbia
03.2024 - 09.2025
  • Assisted brewer with various tasks to ensure efficient production processes.
    Packaged beer for sale, maintaining quality standards and presentation.
    Organized keg coolers for both back of house operations and bartending needs.
    Carbonated beer to achieve optimal flavor profiles before distribution.
    Cleaned fermentation tanks to uphold hygiene and safety regulations.
    Completed daily water reports to monitor and maintain brewing quality.
    Managed cleaning of canning line post-use to ensure operational readiness.
    Conducted weekly, monthly, and yearly inventory counts for accurate stock management.
  • Performed opening and closing duties for bar operations.
    Conducted cash counts for accuracy before and after service.
    Served guests efficiently to enhance overall experience.
    Cleared tables promptly to maintain cleanliness and order.
    Completed washroom checks to ensure hygiene standards.
    Executed keg changes and filled keg room for seamless service.

Bartender/ Head Bartender

Bearfoot Bistro
Whistler, British Columbia
06.2021 - 12.2024
  • Opened and closed bar operations while ensuring compliance with service standards.
  • Created unique cocktails for guests and seasonal menus on demand.
  • Stocked bar efficiently to prepare for upcoming service shifts.
  • Provided tableside service and maintained high-quality guest interactions.
  • Prepared garnishes and managed keg changes to support smooth operations.
  • Delivered full buyout services, specializing in classic and signature cocktails.
  • Trained new employees while maintaining quality standards as head bartender.
  • Collaborated with bar manager on liquor orders and inventory management.

Bartender

Milestones
West Vancouver, BC
11.2019 - 06.2021
  • Coordinated opening and closing activities for bar services.
    Kept bar well-stocked by efficiently changing kegs.
    Executed garnish preparation to support cocktail orders.
    Displayed knowledge of Milestones cocktails alongside classic recipes for patrons.
    Served guests directly and cooperatively with team during busy shifts.

Bartender

Ms. Collins
Melbourne, Australia
07.2019 - 09.2019
  • Operated bar by efficiently setting up and closing down each shift.
    Prepared cocktails to order, ensuring quality and presentation.
    Took part in whiskey and cocktail training with team members to enhance skills.
    Collaborated with team in fast-paced, high-energy environment to optimize service.
    Independently served guests behind bar while maintaining exceptional customer experience.

Busboy/Expeditor/Bar Back

Steamworks Brewpub
Vancouver, BC
2017 - 2018
  • Cleared tables and reset for incoming guests to ensure prompt service.
  • Executed opening and closing duties for efficient restaurant operations.
  • Delivered food to designated tables, enhancing dining experience.
  • Prepared cocktails to order and served beverages at bar and section.
  • Managed keg changes and stocked supplies to maintain inventory levels.
  • Organized keg and wine room to optimize space and accessibility.
  • Unpacked deliveries promptly to ensure timely availability of products.
  • Collaborated with team members to understand and address operational needs.

Education

Certificate -

Fine Arts Bartending School
Vancouver
01-2017

First Aid Level 1 -

Trauma Tech - Certified By WorkSafe BC
Vancouver
01-2016

High School Diploma -

Sutherland Secondary School
North Vancouver
01-2011

Skills

  • Team collaboration
  • Bar operations
  • Quality control
  • Inventory management
  • Customer service
  • Cash handling
  • Product knowledge
  • Time management
  • Problem solving
  • Effective communication
  • Attention to detail
  • Adaptability
  • Safety awareness
  • Goal setting
  • Decision-making
  • Continuous improvement
  • Multitasking abilities
  • Task prioritization

Affiliations

  • Current member of the Pemberton Meadows Volunteer Fire Department

Languages

English
Native/ Bilingual
French
Limited

References

References available upon request.

Timeline

Cellarman

The Beer Farmers
03.2024 - 09.2025

Bartender/ Head Bartender

Bearfoot Bistro
06.2021 - 12.2024

Bartender

Milestones
11.2019 - 06.2021

Bartender

Ms. Collins
07.2019 - 09.2019

Busboy/Expeditor/Bar Back

Steamworks Brewpub
2017 - 2018

Certificate -

Fine Arts Bartending School

First Aid Level 1 -

Trauma Tech - Certified By WorkSafe BC

High School Diploma -

Sutherland Secondary School
R. Brandon Wanless