Raymundo Ayala Ramirez
Bakersfield
Summary
Dynamic culinary professional with extensive experience at Seven Oaks Country Club, excelling in food quality and kitchen organization. Proven ability to train staff and streamline operations, enhancing efficiency. Strong knife skills and a commitment to safe food handling ensure high standards in food preparation and customer satisfaction.
Overview
15
15
years of professional experience
Work History
Cook
Seven Oaks Country Club
09.2016 - Current
- Streamlined food preparation processes, reducing prep time while maintaining standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Do inventory at the end of the month.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Dishwasher
Chili's Restaurant
01.2014 - 09.2016
- Trained new team members on proper dishwashing techniques and safety protocols.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
Dishwasher
Best Western Hotel
01.2013 - 01.2014
- Operated dishwashing equipment to ensure cleanliness and sanitation of all kitchenware.
- Maintained organized workspace, improving efficiency during peak service hours.
- Assisted kitchen staff by providing clean dishes, contributing to smooth workflow.
- Monitored supply levels of cleaning chemicals and utensils, ensuring adequate resources available.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Mop and sweep the whole kitchen after shift
- Take trash out
Customer Service Representative
ACS Xerox
08.2010 - 12.2012
- Assisted customers with inquiries and resolved issues efficiently.
- Provided product information and guided customers through purchasing processes.
- Handled customer complaints with professionalism, ensuring satisfaction and loyalty.
- Maintained accurate records of customer interactions for quality assurance.
- Managed timely and effective replacement of damaged or missing products.
Education
High School Diploma -
Golden Valley High School
Bakersfield, CA05-2007
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Kitchen organization
- Knife skills
- OSHA
- Inventory management
- Sauteing
- Strong attention to safe food handling procedures
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Cook
Seven Oaks Country Club
09.2016 - Current
Dishwasher
Chili's Restaurant
01.2014 - 09.2016
Dishwasher
Best Western Hotel
01.2013 - 01.2014
Customer Service Representative
ACS Xerox
08.2010 - 12.2012
High School Diploma -
Golden Valley High School