Summary
Overview
Work History
Education
Skills
Timeline
Generic

Raymondo Vargas

Escondido

Summary

Hands-on banquet manager overseeing successful set up of functions, meetings and events. Maintains productive relationships with internal / external staff setting forth a comfortable work environment. Creates and embodies guest satisfaction by demonstrating high hospitality standards and delivering positive guest experiences.

Overview

14
14
years of professional experience

Work History

BANQUET MANAGER

Omni La Costa Resort
03.2012 - Current
  • Assisted in setup service and breakdown of banquet functions
  • Hired and trained new talent to provide customers with excellent banquet experience
  • Produced employee schedules to keep events appropriately staffed
  • Assessed banquet rooms ahead of events, checking for proper setup and presentation
  • Houseman supervisor for 9 years, promoted to Banquet Manager in December 2021.

BANQUET SETUP

Terranea Resort
04.2011 - 03.2012
  • Set rooms according to BEO
  • Complete duties assigned by a supervisor/manager
  • Work close with clients making sure rooms were set to their expectations
  • Maintain ballrooms, storerooms, and back halls clean and presentable.

BANQUET HOUSEPERSON

Pechanga Resort And Casino
08.2010 - 05.2011
  • Set tables and chairs for Banquets
  • Reset and refresh rooms
  • On floor throughout the day and was always available to help when needed
  • Set buffets for food functions.

Education

High School Diploma -

Escondido High School
Escondido, CA

Skills

  • Operational Efficiency
  • Room Inventory
  • Event Cleanup
  • Guest Experience Management
  • Delegating Assignments and Tasks
  • Staff Scheduling

Timeline

BANQUET MANAGER

Omni La Costa Resort
03.2012 - Current

BANQUET SETUP

Terranea Resort
04.2011 - 03.2012

BANQUET HOUSEPERSON

Pechanga Resort And Casino
08.2010 - 05.2011

High School Diploma -

Escondido High School
Raymondo Vargas