Overview
Work History
Education
Skills
Timeline
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Raymond Zhou

Vancouver,BC

Overview

7
7
years of professional experience
6
6
years of post-secondary education
2
2
Languages

Work History

Cook

Top Of Vancouver Revolving Restaurant
05.2014 - 01.2020
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Monitored food quality and presentation to maintain high standards.
  • Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.

Dishwasher

Earls Kitchen + Bar
02.2014 - 05.2014
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.

Cook

Koryo Korean BBQ
11.2012 - 01.2013
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Managed opening and closing shift kitchen tasks.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

Education

Diploma - Information Technology

British Columbia Institute of Technology
Burnaby, BC
09.2022 - 05.2024

Kinesiology

Langara College
Vancouver, BC
09.2020 - 04.2021

High School Diploma -

Sir Charles Tupper Secondary School
Vancouver, BC
09.2010 - 06.2014

No Degree - Professional Cook 1

Vancouver Community College
Vancouver, BC
07.2014 - 08.2014

Skills

Microsoft Azure and Amazon Web Services

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Timeline

Diploma - Information Technology

British Columbia Institute of Technology
09.2022 - 05.2024

Kinesiology

Langara College
09.2020 - 04.2021

No Degree - Professional Cook 1

Vancouver Community College
07.2014 - 08.2014

Cook

Top Of Vancouver Revolving Restaurant
05.2014 - 01.2020

Dishwasher

Earls Kitchen + Bar
02.2014 - 05.2014

Cook

Koryo Korean BBQ
11.2012 - 01.2013

High School Diploma -

Sir Charles Tupper Secondary School
09.2010 - 06.2014

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Raymond Zhou