Raymond Ogden
Delta,BC
Summary
Proven to enhance kitchen operations at Deluxe Restaurant through meticulous attention to cleanliness and sanitation, I bring a strong work ethic and exceptional time management skills. My dedication to maintaining high standards of hygiene contributed significantly to exceeding health code standards, showcasing my ability to thrive in fast-paced environments and collaborate effectively with team members.
Overview
14
14
years of professional experience
Work History
Dishwasher
Hub Restaurant Group
03.2015 - 05.2024
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Inspected dishwashing equipment and reported issues to supervisor.
- Washed dishes and assisted in bussing tables.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Followed supervisor instructions to complete tasks on time.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
- Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Increased machine efficiency by scraping and pre-washing dishes.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Monitored dishwashing machines for proper functioning.
- Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
- Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
- Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
- Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
- Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
- Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
- Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
- Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
- Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
- Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
- Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
- Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
- Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
- Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
- Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
- Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
- Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
- Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
- Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Dishwasher
Deluxe Restaurant
04.2010 - 04.2015
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Inspected dishwashing equipment and reported issues to supervisor.
- Washed dishes and assisted in bussing tables.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Followed supervisor instructions to complete tasks on time.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
- Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Increased machine efficiency by scraping and pre-washing dishes.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Monitored dishwashing machines for proper functioning.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
- Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
- Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
- Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
- Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
- Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
- Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
- Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
- Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
- Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
- Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
- Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
- Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
- Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
- Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
- Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
- Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
- Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
- Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
- Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Education
GED -
Princess Margaret Secondart
Surrey, BC06-1993
Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Heavy lifting
- Punctuality
- Efficient cleaning
- Safety awareness
- Dishwasher operation
- Stress tolerance
- Cleaning procedures
- Customer service excellence
- Organizational strengths
- Waste disposal
- Proper sanitation
- Chemical handling
- Efficient nature
- Equipment operation
Languages
English
Full Professional
Timeline
Dishwasher
Hub Restaurant Group
03.2015 - 05.2024
Dishwasher
Deluxe Restaurant
04.2010 - 04.2015
GED -
Princess Margaret Secondart
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