Summary
Overview
Work History
Education
Skills
Relativesincanada
Personal Information
Training
Languages
Timeline
Generic
RAYMOND L. PARAÑAL

RAYMOND L. PARAÑAL

Toronto

Summary

The responsibilities of a store manager include, but are not limited to, working closely in a supervisory role with staff members, overseeing scheduling, monitoring productivity, and providing feedback to ensure that staff are providing the best experience possible to the guest. Additionally, a store manager must monitor budgets, including expenses, sales, and profit margins. They also track and maintain inventory to ensure that supplies are available as needed. A successful store manager will have experience working in various roles within a coffee shop and be available to work flexible shifts including weekends and holidays. The goal of the store manager is to increase the profit margins of their coffee shop and to establish a loyal guest base to make the café a local hotspot for the community.

Skilled professional ready to excel in leadership role with focus on results-driven performance. Proven ability to streamline operations and foster team collaboration to achieve organizational goals. Known for reliability and adaptability in meeting changing demands while maintaining high standards.

Experienced with team leadership and operational management. Utilizes strong organizational skills to optimize workflow and improve team efficiency. Track record of fostering collaborative work environment to achieve collective goals.

Overview

20
20
years of professional experience

Work History

Supervisor

Amit Seth
09.2024 - Current
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved guest satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
  • Enhanced communication within the team by holding regular meetings and encouraging open dialogue among all members.
  • Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.
  • Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
  • Improved guest satisfaction with prompt and courteous resolution of inquiries and complaints.

Store Manager

CARIBOU COFFEE
11.2008 - Current
  • Company Overview: Al- Sayer Group of Companies
  • Managing operation and lead with success by taking ownership of the store
  • Maintain the excellence and quality of the services provided
  • Securing a record of monthly inventory and stocks
  • Maintain healthy relationship with customer and resolving issues
  • Al- Sayer Group of Companies

Store Crew

GOLDILOCKS BAKESHOP
06.2005 - 07.2007
  • Company Overview: Mother's Food Treasures Corp
  • Serving customers to satisfied their needs
  • He/She takes orders and answers questions on meal items
  • He/She makes recommendations and serves food/beverages to customers
  • Mother's Food Treasures Corp

Education

Bachelor of Elementary Education -

DON MARIANO MEMORIAL STATE UNIVERSITY
San Fernando, La Union
03.2003

Secondary -

Telbang National High School
Alaminos City, Pangasinan
01.1999

Skills

  • Microsoft Office
  • Coffee Concoctions
  • Agile
  • Scrum
  • Training and mentoring
  • Goal oriented
  • Staff management
  • Guest service
  • Attention to detail
  • Employee motivation
  • Decision-making
  • Complex Problem-solving

Relativesincanada

1. Ma. Luz Parañal- Sister

Personal Information

  • Passport Number: P7170112A
  • Number of Children: 3
  • Date of Birth: 04/15/82
  • Nationality: Filipino
  • Marital Status: Married

Training

  • Certified Barista, 12/01/08
  • In Store Learning Coach (ISLC), 06/01/11
  • Boecker Food Safety, 07/01/13

Languages

English
Full Professional

Timeline

Supervisor

Amit Seth
09.2024 - Current

Store Manager

CARIBOU COFFEE
11.2008 - Current

Store Crew

GOLDILOCKS BAKESHOP
06.2005 - 07.2007

Secondary -

Telbang National High School

Bachelor of Elementary Education -

DON MARIANO MEMORIAL STATE UNIVERSITY
RAYMOND L. PARAÑAL