Raymond Denton

• Prepared and cooked high-quality pizza from scratch to meet customer expectations.
• Developed new pizza recipes to enhance menu offerings and attract diverse clientele.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Maintained cleanliness and organization in kitchen area to ensure food safety compliance.
• Collaborated with team members to streamline pizza-making process for efficiency.
• Trained new staff on cooking techniques and kitchen protocols for consistency.

Worked register

Ordered and stocked protein aisle

Ordered and stocked bulk food

Helped customer with protein and vitamin consultation

• Resolved customer inquiries and complaints efficiently, enhancing overall customer satisfaction.
• Processed orders using point-of-sale systems, ensuring accurate transactions and timely service.