Back of House Staff Member
Muxue Desserts
Hefei, China
07.2025 - 08.2025
- Prepared desserts according to standardized recipes, ensuring consistent quality and presentation.
- Supported food preparation and assembled dessert orders to meet customer demand efficiently.
- Maintained cleanliness and organization in the back-of-house area.
- Operated kitchen equipment safely while adhering to health regulations.
- Managed inventory and rotated stock for ingredients, minimizing waste and ensuring freshness.
