Ray Echanove

-Make cold brew in large quantities using various equipment

-Make sure all of our products are in stock

-Bagging whole coffee beans, tea, and chocolate

-Maintained a safe working environment by adhering to safety protocols and guidelines.

• Providing guests a friendly experience by pitching them our special offers so they can save money
• In charge of making food orders and checking dates on our products
• Maintained areas clean such as the auditoriums, lobby, hallways, bathrooms and the concessions
• Followed safety procedures and utilized appropriate safety equipment

• Increased customer satisfaction by providing friendly and efficient service at the deli counter.
• Ensured product freshness by monitoring expiration dates and rotating inventory regularly.
• Maintained a clean and organized workspace, adhering to sanitation guidelines for food safety.
• Assisted customers with special orders and catering requests, contributing to increased sales.