Ravneet Sidhu
Calgary,Canada
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
11
11
years of professional experience
Work History
1st Cook
JW Marriott
Calgary, AB
12.2024 - Current
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Supported cost control efforts through portion monitoring, accurate ingredient measuring, and minimizing unnecessary expenses.
- Contributed to successful catering events by efficiently preparing large quantities of food while maintaining quality standards.
- Expedited orders during peak service times, working closely with front-of-house staff to ensure smooth operations.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Planned menus for different events, seasons and customer requests.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Adjusted recipes based on ingredient availability or customer request.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Measured and mixed ingredients according to precise recipes for best results.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Monitored food quality and presentation to maintain high standards.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Prepared and served various food items in fast-paced environment.
Cook / Supervisor
Tavern 1883
Canmore, Alberta
08.2022 - 04.2025
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Made meals in accordance with company standards and requirements.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Received and stored food and supplies.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Set up work stations prior to opening to minimize prep time.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Monitored temperatures of prepared food and cold-storage areas.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Cook
JW Marriott
Vancouver, British Columbia
09.2021 - 08.2022
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Checked completed orders for correct quantity and quality.
- Checked quality of food products to meet high standards.
- Received and stored food and supplies.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Set up work stations prior to opening to minimize prep time.
Cook
Browns Crafthouse
Vancouver, British Columbia
07.2021 - 09.2021
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Monitored temperatures of prepared food and cold-storage areas.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Executed proper techniques when preparing menu item ingredients.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Cook
The Groove Train
Brisbane, Queensland
03.2016 - 10.2020
- Adhered to food safety standards when storing and preparing foods.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Planned menus based on customer preferences, nutritional value and budget constraints.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
Kitchen Hand
Crown Casino
Melbourne, Victoria
08.2014 - 12.2017
- Cleaned dishes, pots, pans and utensils.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Received deliveries of food items and stored them properly.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Served food during catered events or banquets as requested by supervisors or chefs.
Education
Bachelor of Hospitality Management -
New York College
Queensland Australia Skills
- Fine Dining
- Food presentation
- Recipe-based cooking
- Customer Service
- Food handling
- Frying
- Order Verification
- Grilling
- Cooking techniques
- Food Preparation
- Menu Planning
- Quality assurance and control
- Plating and presentation
- Portion Control
Languages
English
Native or Bilingual
Timeline
1st Cook
JW Marriott
12.2024 - Current
Cook / Supervisor
Tavern 1883
08.2022 - 04.2025
Cook
JW Marriott
09.2021 - 08.2022
Cook
Browns Crafthouse
07.2021 - 09.2021
Cook
The Groove Train
03.2016 - 10.2020
Kitchen Hand
Crown Casino
08.2014 - 12.2017
Bachelor of Hospitality Management -
New York College