Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ravneet Kaur

CALGARY,AB

Summary

Skilled in creating diverse menu items in fast-paced kitchen environments. Experienced with meal preparation, inventory management, and sanitary food-handling practices. Strong multitasking skills with an emphasis on promoting team collaboration and maintaining high-quality standards. Significant contributions to efficiency improvements and cost savings in previous roles as Prep Line Cook.

Overview

6
6
years of post-secondary education
2
2
years of professional experience

Work History

Prep Line Cook

Sodexo food services
Calgary, Alberta
09.2024 - 07.2026

Education

Master of Arts - Business And Managerial Economics

Ravneet Kaur
Calgary, AB
03.1998 - 09.2000

Master of Arts - Business And Managerial Economics

Ravneet Kaur
Calgary , Alberta
03.1997 - 06.2000

Skills

  • Food safety
  • Kitchen equipment maintenance
  • Meal preparation
  • Ingredient sourcing
  • Recipe execution
  • Food preparation
  • Recipe development
  • Inventory management

Timeline

Prep Line Cook

Sodexo food services
09.2024 - 07.2026

Master of Arts - Business And Managerial Economics

Ravneet Kaur
03.1998 - 09.2000

Master of Arts - Business And Managerial Economics

Ravneet Kaur
03.1997 - 06.2000
Ravneet Kaur