Reliable Team Member with solid background meeting and exceeding production demands. Efficiently carries out physically demanding work by keeping supplies organized, following orders and using industrial equipment. Have a more than one year experience in food industry.
Overview
4
4
years of professional experience
Work History
Kitchen helper
Maharaja Bhog
1. Making chapaties and puries
2. Choping vegetables
3. Help in making different types of curries and sweets
4. Cleaning
5. Sending and preparing orders
6. Organising food and orders
Team Member
Mary Browns Chicken and taters
Making wraps and sandwiches.
Preparing order according to guidelines and packaging
Restocking the stuff and ensuring everything is on place before closing.
Upheld high standards of productivity and quality in operations.
Addressed customer needs, responding to specific requests. Worked hard to learn required tasks quickly to maximize performance.
Interpret set-up sheets, work orders, drawings, or blueprints to execute assembly process.
Implemented performance, quality and efficiency measures to achieve aggressive production goals
cashier, supervisor, Auditor
RAPiZZA & SHAKETHERAPY
12.2023 - Current
1. cashier, supervisor, Auditor
2. service management
3. Help in making different type of pizzas and shakes
4. organising food and orders
5. food handler certification
Subway Sandwich Artist and Cashier
Subway
07.2022 - 08.2022
Prepared sandwiches using assortment of meats, veggies and other ingredients to meet customer specifications.
Prepared sandwiches and salads using quality ingredients and tailored to customer requests.
Informed customers regular deals or monthly specials to upsell orders.
Communicated with customer to provide menu offering details and assist with decision-making.
Kept customer and food preparation areas clean and well-organized.
Restocked counter supplies and condiment station, clean windows and emptied trash cans during slow periods.
Completed opening, closing and shift change tasks by following guidelines.
Team Member
Shawarma Royalee
01.2022 - 05.2022
Putting veggies and sauces in wraps
Making salads and meal boxes
Kept customer and food preparation areas clean and well-organized.
Organized food preparation stations and regularly replenished supplies.
Completed opening, closing and shift change tasks by following company guidelines.
Trained sandwich artists to apply attention to detail and commitment to quality.
Server/Customer service representative
Madras restaurant
06.2021 - 12.2021
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Remained calm and professional in stressful circumstances and effectively diffused tense situations.