Ravish Randila
Surrey
Summary
Retail and food service professional with two years of experience in culinary and warehouse environments, excelling in customer service and teamwork. Demonstrates strong skills in food safety and POS systems, enhancing operational efficiency and ensuring a positive customer experience. Passionate about maintaining high standards and contributing to dynamic team settings.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Prep Cook
Whitespot Restaurant by ECG Ventures II - YVR
03.2025 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Night Crew Lead
Choices Market
09.2023 - 01.2025
- Lead night crew in stocking and organizing, ensuring optimal product presentation.
- Maintain inventory accuracy by overseeing restocking and price verification processes.
- Enhance store cleanliness and organization, contributing to a positive shopping experience.
Prep Cook / Dishwasher
Leopold's Tavern - West Broadway
08.2024 - 12.2024
- Prepared ingredients and maintained kitchen cleanliness, enhancing efficiency and teamwork.
- Assisted in reducing food waste through precise preparation and effective dishwashing.
- Collaborated with chefs to ensure timely meal preparation, improving service speed.
- Implemented organized dishwashing processes, supporting a smooth kitchen flow.
Kitchen Helper/Dishwasher
Tap and Barrel - Granville Island
08.2023 - 01.2024
- Maintained exceptional kitchen cleanliness standards and organized workflow, supporting food service operations through efficient dishwashing and prep assistance.
- Partnered with kitchen staff to streamline cleaning processes, ensuring timely availability of sanitized equipment during peak service hours.
- Reduced kitchen turnaround time by implementing systematic dish organization methods while maintaining strict food safety protocols.
Line Cook/Prep Cook
Earl's Robson
08.2023 - 12.2023
- Maintained cleanliness in food prep areas, enhancing kitchen efficiency.
- Consistently prepared dishes, adhering to recipes and portion guidelines.
- Organized storage for easy access, improving workflow.
- Streamlined kitchen workflow by implementing cross-station coordination, maintaining quality standards while expediting food preparation processes.
Receiver/Store Associate
Dollarama
03.2023 - 08.2023
- Efficiently processed transactions, reducing customer wait times.
- Organized and tagged merchandise for optimal display.
- Rotated stock to maintain product freshness and availability.
- Assisted customers with product location and inquiries.
Prep Cook/Dishwasher
Wholefoods Market
02.2023 - 08.2023
- Prepared ingredients efficiently, enhancing kitchen workflow.
- Demonstrated precision in slicing meats for menu items.
- Maintained cleanliness, ensuring compliance with health standards.
Education
Undergraduate - Management Information Systems
Ascenda School of Management
Vancouver, BC12-2026
Diploma - Hotel Operations Management
Harpo's Hotel School
Sri Lanka01.2022
Diploma - Computing and Software Engineering
International College of Business And Technology
Colombo, Sri Lanka11-2021
Skills
- Food Service
- Customer Service
- POS
- Teamwork and collaboration
- Warehouse
- Dependable and reliable
- Quick-learning
- Attention to Detail
- Safe food handling
Certification
- Food Handler Certification, 2022
- FoodSafe
Languages
English
Professional Working
Timeline
Prep Cook
Whitespot Restaurant by ECG Ventures II - YVR
03.2025 - Current
Prep Cook / Dishwasher
Leopold's Tavern - West Broadway
08.2024 - 12.2024
Night Crew Lead
Choices Market
09.2023 - 01.2025
Kitchen Helper/Dishwasher
Tap and Barrel - Granville Island
08.2023 - 01.2024
Line Cook/Prep Cook
Earl's Robson
08.2023 - 12.2023
Receiver/Store Associate
Dollarama
03.2023 - 08.2023
Prep Cook/Dishwasher
Wholefoods Market
02.2023 - 08.2023
Undergraduate - Management Information Systems
Ascenda School of Management
Diploma - Hotel Operations Management
Harpo's Hotel School
Diploma - Computing and Software Engineering
International College of Business And Technology
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