Ravinder Singh Kaintura
British Columbia,Canada
Summary
Integrating culinary expertise with strong knife skills and kitchen management experience to enhance kitchen efficiency and customer satisfaction. Committed to contributing to menu planning, stock management, and achieving organizational goals through effective teamwork.
Overview
15
15
years of professional experience
Work History
Cook
White Spot Restaurant
, Canada
09.2022 - Current
- Assisted Head Chef/Kitchen Manager in planning and developing restaurant menu to enhance customer experience.
- Prepared meals following menu specifications to maintain quality and presentation standards.
- Managed inventory levels to ensure consistent availability of kitchen supplies, supporting uninterrupted kitchen operations.
- Assist Kitchen Manager in ordering.
Commi 1
The Corbett View Resort
Ramnagar, India
10.2020 - 03.2021
Cook
Carrefour Supermarket
Abu Dhabi, UAE
03.2015 - 04.2020
Commis Chef
Country Inn &Suites By Carlson Haridwar
Haridwar, Uttarakhand
01.2013 - 04.2014
Industrial Trainee
Hotel Country Inn & Suites by CARLSON GROUP
Punjab Amritsar, India
02.2011 - 05.2011
Education
BSC - Hospitality and Catering Management
IHM Meerut
India01-2012
Master Of Business Administration - Hotel Management
NECU
Nagaland, India01-2022
Skills
- Communication
- Problem solving
- Menu development
- Meal preparation
- Inventory management
- Project management
- Planning and organizing
Languages
- English
- Hindi
Place
Canada, British Columbia
Personal Information
- Father's Name: Mr G.S Kaintura
- Date of Birth: 03/30/90
- Nationality: Indian
- Marital Status: Married
Timeline
Cook
White Spot Restaurant
09.2022 - Current
Commi 1
The Corbett View Resort
10.2020 - 03.2021
Cook
Carrefour Supermarket
03.2015 - 04.2020
Commis Chef
Country Inn &Suites By Carlson Haridwar
01.2013 - 04.2014
Industrial Trainee
Hotel Country Inn & Suites by CARLSON GROUP
02.2011 - 05.2011
BSC - Hospitality and Catering Management
IHM Meerut
Master Of Business Administration - Hotel Management
NECU