Ravin Raj

• Set up and stock stations with all necessary supplies.

• Prepare dishes following Chipotle's pre-established recipes and menu.

• Cook menu items using various cooking methods and within service timing restrictions.

• Ensure compliance with allergies and special dietary requirements to accommodate guests.

• Follow directions while assisting in all aspects of line cooking, plating, and food preparation.

• Maintain cleanliness and sanitization of the kitchen equipment and workstation areas.

• Perform inventory checks and complete food storage logs.

• Monitored dispatch board and adjusted call priorities regularly based on caller needs.

• Kept detailed and updated records of calls in physical and electronic databases.

• Monitored changes in delivery schedule and communicated changes to customers.

• Worked closely with the transportation supervisor to dispatch and assign loads.

• Answered customer requests with information about product availability, shipping information, and status updates.

• Supervised driver dispatching, route planning, and vehicle tracking for over 40 drivers.

• Matched bills of lading and reconciled quantities to verify items shipped.

• Identified locations and needs of callers to accurately send assistance.

• Managed daily delivery and work schedules to maximize coverage.