RAVI SANDHU
Wynyard,SK
Summary
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
7
7
years of professional experience
Work History
Production Worker
sofina foods
Wynyard, SK
08.2023 - 02.2024
- Operated forklift to move materials and finished products within warehouse.
- Loaded and unloaded delivery trucks with pallet jacks and hand carts.
- Assisted in setting up production lines for manufacturing processes.
- Followed safety protocols while operating machines and equipment.
- Identified defective parts or components and removed them from production line.
- Reported any issues to supervisor immediately for resolution.
- Verified accuracy of finished products against work orders or blueprints.
- Communicated with team members regarding tasks assigned during shift.
Restaurant - Cook
Foam Lake
SK
05.2023 - 07.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Prepared food items in compliance with recipes and portioning control guidelines
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Restaurant India - Cook Shift Leader
Indian
08.2017 - 01.2023
- Trained new employees and delegated daily tasks and responsibilities
- Completed cash and credit card transactions accurately using POS software
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction
- Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts
- Managed inventory and ordered supplies to keep location well stocked with necessary supplies
- Resolved conflicts between employees to maintain positive and productive work environments
- Delivered superior training and leadership to teams to boost performance and help team members achieve performance targets.
Education
Bachelor of Hospitality And Tourism Management - Professional Cook
Punjab Technical University
07.2016
Skills
- Food Presentation Talent
- Quality Assurance and Control
- Food Plating and Presentation
- Menu Planning
- Food Preparation and Safety
- Cleaning and Organization
- Kitchen Equipment Operation
- New Hire Training
- Safe Food Handling Procedures
- Cutting Techniques
- Menu Marketing Expertise
- Mixing Dishes
- Equipment Troubleshooting
- Machine Operation
- Equipment Operation
- Safety Management
- Quality Inspection
- Temperature restricted production
- Quality Inspections
- Documentation ability
- Shipping coordination
- Shipment Preparation
Timeline
Production Worker
sofina foods
08.2023 - 02.2024
Restaurant - Cook
Foam Lake
05.2023 - 07.2023
Restaurant India - Cook Shift Leader
Indian
08.2017 - 01.2023
Bachelor of Hospitality And Tourism Management - Professional Cook
Punjab Technical University
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