Ravi patel
Good Hope Lake,BC
Summary
Experienced with overseeing food service operations, ensuring high quality and compliance with health standards. Utilizes strong leadership and staff management skills to maintain efficient and cohesive team performance. Knowledge of inventory control, customer service, and operational efficiency strategies.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
McDonald's Restaurant
01.2022 - Current
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Established and managed team schedules and shift assignments.
Banquet and Restaurant Manager
THE GREEN APPLE RESTAURANT.
04.2016 - 12.2021
- Boosted revenue growth with targeted marketing campaigns and promotional events.
- Optimized revenue management strategies to maximize profitability, analyzing historical sales data for pricing adjustments accordingly.
- Upheld strict compliance with local health regulations through regular facility inspections, employee training on safe food-handling practices, and prompt corrective actions when necessary.
- Maintained high levels of cleanliness throughout venues by enforcing rigorous hygiene standards for both front-and back-of-house operations.
Restaurant Supervisor
THE GREEN APPLE RESTAURANT.
02.2014 - 03.2016
- Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
- Improved customer satisfaction by ensuring consistent quality of food and service.
- Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
- Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
Education
Bachelor of Engineering Technology - Metallurgical Engineering
INDUS UNIVERSITY
AHMEDABAD,GUJARAT06-2017
Skills
- Staff supervision
- Kitchen staff coordination
- Staff leadership
- Food preparation
- Inventory management
- Food safety compliance
- Quality control
- Operations management
Languages
English
Professional Working
Hindi
Limited Working
Gujarati
Native or Bilingual
Certification
- Advanced Food Safety Certification,SafeCheck(expired on 13th feb 2029)
- Basic First Aid, Work Safe BC (expired on 7th july 2028)
Timeline
Food Service Supervisor
McDonald's Restaurant
01.2022 - Current
Banquet and Restaurant Manager
THE GREEN APPLE RESTAURANT.
04.2016 - 12.2021
Restaurant Supervisor
THE GREEN APPLE RESTAURANT.
02.2014 - 03.2016
Bachelor of Engineering Technology - Metallurgical Engineering
INDUS UNIVERSITY
Similar Profiles
Rafael LopezRafael Lopez
Cashier at McDonald's RestaurantCashier at McDonald's Restaurant
Jose Carrillo-AlvaradoJose Carrillo-Alvarado
Cashier at McDonald's RestaurantCashier at McDonald's Restaurant
Luz Gonzales BernalLuz Gonzales Bernal
Crew Member at McDonald's RestaurantCrew Member at McDonald's Restaurant
Brian PotterBrian Potter
Crew Member at McDonald's RestaurantCrew Member at McDonald's Restaurant
Logan ThomasLogan Thomas
CTAE in Construction classes at Introduction to Woodworking, Tool Use and SafetyCTAE in Construction classes at Introduction to Woodworking, Tool Use and Safety