Ravi Panwar

* Ensured proper food handling and storage according to health and safety regulations.

* Monitored food quality and consistency to meet customer expectations.

* Worked collaboratively with kitchen staff to ensure smooth operations during peak hours.

* Prepared ingredients by chopping, slicing, and dicing to ensure efficient kitchen operations.

* Assisted in maintaining cleanliness and organization of kitchen workstations and storage areas.

* Managed kitchen operations, ensuring efficient workflow and food quality.

* Handled food preparation, order accuracy, and cleanliness standards

* Worked efficiently in a team to meet daily service goals.

* Mentored junior staff in cooking techniques and safety protocols.